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In the bustling world of quick meals, Spicy 10-Minute Chili Oil Udon Noodles stand out as a delicious and satisfying option. This dish combines the heartiness of udon noodles with a burst of flavor from a rich, spicy sauce, making it a perfect choice for lunch or dinner. With just a handful of ingredients and minimal cooking time, this recipe is not only easy to follow but also incredibly versatile. Whether you're a busy professional seeking a quick meal or a culinary enthusiast looking to whip up something special, these udon noodles will surely impress.

10 minute Chili Oil Udon Noodles

Spice up your meal with this quick and easy Spicy 10-Minute Chili Oil Udon Noodles recipe! Made with fresh udon noodles, chili oil, soy sauce, and a hint of garlic, this dish comes together in no time. Toss in some optional bean sprouts and garnish with sesame seeds and cilantro for extra flavor. Perfect for a cozy dinner or a tasty lunch on the go. Get ready to indulge in a bowl of deliciousness!
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Ingredients
  

300g fresh udon noodles

2 tablespoons chili oil

1 tablespoon soy sauce

1 tablespoon oyster sauce

2 cloves garlic, minced

1 teaspoon sesame oil

1 green onion, sliced

1/2 cup bean sprouts (optional)

1 tablespoon sesame seeds (for garnish)

Fresh cilantro leaves (for garnish)

Salt to taste

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a boil. Add the udon noodles and cook according to package instructions (usually around 3-4 minutes for fresh noodles). Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Sauce: In a large mixing bowl, combine the chili oil, soy sauce, oyster sauce, minced garlic, and sesame oil. Mix well until fully combined.

      Combine Noodles and Sauce: Add the cooked udon noodles to the bowl with the sauce. Toss well to ensure all the noodles are evenly coated.

        Add Vegetables: If using, stir in the bean sprouts and sliced green onions. Toss again to combine, allowing the flavor to soak into the vegetables.

          Taste and Adjust: Season with salt according to your preference.

            Serve: Divide the chili oil udon noodles among plates, garnishing with sesame seeds and fresh cilantro for a pop of color and flavor.

              Enjoy: Serve immediately while hot, or pack in a lunch for a delicious meal on the go!

                Prep Time, Total Time, Servings: 5 minutes | 10 minutes | Serves 2-3