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Summer is synonymous with fresh produce, and there’s no better way to celebrate the season than by incorporating seasonal ingredients into your meals. The Grilled Peach and Burrata Salad is not just a dish; it’s an experience that showcases the best that summer has to offer. The sweetness of ripe peaches, enhanced by the grill, pairs beautifully with the rich, creamy burrata. This combination is not only visually stunning but also offers a delightful medley of flavors that can elevate any summer gathering.

30 Fresh and Light Summer Meals

Elevate your salad game with this delicious Grilled Peach and Burrata Salad! Perfectly grilled peaches add a sweet and smoky flavor, balanced by creamy burrata and peppery arugula. Toss in toasted walnuts for a satisfying crunch and drizzle with balsamic glaze for a touch of sweetness. This easy recipe comes together in just 15 minutes, making it a fantastic summer dish or a light appetizer! Perfect for gatherings or a cozy dinner at home. Enjoy fresh flavors that impress!
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Ingredients
  

2 ripe peaches, halved and pitted

1 cup fresh arugula

1 ball of burrata cheese, torn into pieces

1/4 cup balsamic glaze

1/4 cup toasted walnuts, chopped

Salt and pepper to taste

Olive oil for drizzling

Instructions
 

Preheat the grill to medium heat.

    Drizzle the halved peaches with a little olive oil and season with salt and pepper.

      Place the peaches cut-side down on the grill and cook for about 4-5 minutes, until grill marks appear and they are tender.

        In a large serving bowl, combine the fresh arugula, grilled peaches, and torn burrata cheese.

          Drizzle the salad with balsamic glaze and sprinkle with toasted walnuts.

            Gently toss together and serve immediately.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2-4

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                  Feel free to let me know if you'd like more recipes or variations!