Go Back
Lemon Spinach Pasta is a delightful dish that perfectly balances vibrant flavors and rich textures. This recipe melds the freshness of spinach with the zesty brightness of lemon and the comforting creaminess of pasta, creating a meal that is both satisfying and invigorating. Whether you're preparing a weeknight dinner for the family, hosting a dinner party, or just craving something light yet indulgent, this dish has got you covered. Its versatility allows it to shine in various settings, from casual dinners to elegant gatherings.

45 Easy Pasta Recipes: Lemon Spinach Pasta

Enjoy a burst of flavor with this Lemon Spinach Pasta! In just 25 minutes, you can create a creamy, zesty dish featuring spaghetti or fettuccine tossed with fresh spinach, garlic, and a luscious lemon sauce. Topped with grated Parmesan and fresh basil, this quick and easy recipe is perfect for a weeknight dinner or a special gathering. Add red pepper flakes for an extra kick. Get ready to impress with minimal effort!
Print Recipe Pin Recipe

Ingredients
  

8 oz spaghetti or fettuccine

2 cups fresh spinach, washed

1 cup heavy cream

1 lemon (zested and juiced)

3 cloves garlic, minced

2 tablespoons olive oil

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Red pepper flakes (optional for a kick)

Fresh basil leaves for garnish

Instructions
 

Cook Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water and drain the rest.

    Sauté Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Add spinach and cook until wilted (about 2-3 minutes).

      Make Sauce: Lower the heat and add the heavy cream, lemon zest, and lemon juice to the skillet. Stir well, allowing the mixture to simmer gently for about 3-5 minutes until slightly thickened.

        Combine: Add the cooked pasta to the skillet, tossing to coat the spaghetti in the creamy lemon sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach desired consistency.

          Add Cheese: Stir in the grated Parmesan cheese and season with salt, pepper, and red pepper flakes if using. Mix well until the cheese is melted and the pasta is evenly coated.

            Serve: Plate the pasta and garnish with fresh basil leaves and an extra sprinkle of Parmesan if desired. Enjoy immediately!

              Prep Time: 10 mins | Total Time: 25 mins | Servings: 4