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If you’ve ever been enchanted by the aroma of freshly fried potato pancakes wafting through a bustling German market, you’re not alone. Kartoffelpuffer, or German potato pancakes, are a beloved staple in German cuisine, celebrated for their crispy texture and savory flavor. These delightful treats are often enjoyed during festive occasions, family gatherings, or simply as a comforting meal at home. The joy of preparing Kartoffelpuffer lies not only in the cooking process itself but also in the satisfaction of sharing this traditional dish with loved ones.

Authentic German Potato Pancakes

Discover the delightful taste of crispy German Kartoffelpuffer! These delicious potato pancakes are easy to make with just a few ingredients. Peel and grate potatoes, mix in onion, eggs, and flour, then fry until golden brown for the perfect crunch. Serve them with applesauce or sour cream for an authentic touch. This recipe is perfect for a cozy meal or a fun gathering. Enjoy your taste of Germany in just 40 minutes!
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Ingredients
  

4 medium-sized potatoes (about 2 pounds), peeled

1 medium onion, finely grated

2 large eggs

1/4 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon nutmeg (optional)

Vegetable oil for frying

Applesauce and sour cream for serving (optional)

Instructions
 

Prepare the Potatoes: Grate the peeled potatoes using a box grater or food processor. Place the grated potatoes into a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for achieving crispy pancakes.

    Mix Ingredients: In a large bowl, combine the grated potatoes, grated onion, eggs, flour, baking powder, salt, pepper, and nutmeg (if using). Mix until well combined.

      Heat the Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. You can test if the oil is ready by dropping a small amount of the batter into the oil; it should sizzle immediately.

        Form the Pancakes: Using a large spoon or your hands, form the potato mixture into patties, about 3-4 inches in diameter. Carefully place them in the hot oil, making sure not to crowd the pan.

          Fry: Fry the pancakes for about 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to prevent burning.

            Drain: Once cooked, transfer the pancakes to a paper towel-lined plate to drain excess oil.

              Serve: Serve hot with applesauce or sour cream on the side for dipping. Enjoy your authentic German Kartoffelpuffer!

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4