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Dumpling soup is a beloved dish that brings warmth and comfort to the table, transcending cultural boundaries. Whether it’s the heartwarming bowls of jiaozi in China, the nourishing mandu of Korea, or the flavorful manti of Turkey, dumpling soups offer a delightful combination of rich flavors and textures. Among these, the authentic spicy dumpling soup stands out with its perfect balance of heat and heartiness, creating a dish that is not only satisfying but also invigorating.

Authentic Spicy Dumpling Soup Recipe

Warm up with this authentic spicy dumpling soup that brings a delightful kick! Homemade dumplings filled with ground pork, ginger, and green onions float in a flavorful broth infused with gochujang, soy sauce, and a medley of fresh vegetables like kale and mushrooms. Perfect for a cozy dinner, this recipe is both satisfying and delicious. Garnish with cilantro and a squeeze of lime for an extra burst of flavor. Your taste buds will thank you!
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Ingredients
  

For the Dumplings:

1 cup all-purpose flour

1/2 cup water (plus more if needed)

1/2 teaspoon salt

1/2 pound ground pork (or chicken)

1/4 cup chopped green onions

1 inch ginger, minced

2 cloves garlic, minced

1 teaspoon soy sauce

1 teaspoon sesame oil

1/2 teaspoon red pepper flakes (adjust for spice level)

For the Soup:

4 cups chicken or vegetable broth

1 tablespoon soy sauce

1 tablespoon gochujang (Korean chili paste)

1 tablespoon fish sauce (optional)

2 cups kale or spinach, roughly chopped

1 carrot, julienned

1 cup mushrooms, sliced (shiitake or button)

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Make the Dumpling Dough:

    - In a mixing bowl, combine the flour and salt. Gradually add the water until the dough begins to come together. If it's too dry, add a little more water. Knead for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.

      Prepare the Filling:

        - In another bowl, mix together the ground pork, green onions, ginger, garlic, soy sauce, sesame oil, and red pepper flakes. Once combined, set aside.

          Form the Dumplings:

            - Roll the rested dough into a long log and cut it into small pieces (about 1 inch). Flatten each piece into a thin round with a rolling pin. Place a small spoonful of the meat mixture in the center of each round. Fold the dough over to create a half-moon shape, pinch the edges to seal tightly. Repeat until all the filling is used.

              Prepare the Soup Base:

                - In a large pot, bring the chicken or vegetable broth to a simmer. Add soy sauce, gochujang, and fish sauce (if using). Stir well.

                  Cook the Dumplings:

                    - Gently place the dumplings into the simmering broth. Allow them to cook for about 4-5 minutes, or until they float to the surface and are cooked through.

                      Add Vegetables:

                        - Once the dumplings are cooked, add the kale (or spinach), carrots, and mushrooms to the pot. Simmer for an additional 3-4 minutes until the vegetables are tender.

                          Serve:

                            - Ladle the soup into bowls. Garnish with fresh cilantro and serve with lime wedges on the side.

                              Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 4