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In recent years, a culinary phenomenon has swept across social media, captivating food enthusiasts and home cooks alike: Baked Feta Pasta. Originating from Finland, this simple yet indulgent dish exploded into popularity after a viral TikTok video showcased its ease of preparation and delectable results. The concept is straightforward: bake feta cheese with tomatoes, garlic, and a splash of olive oil, then combine it with your favorite pasta for a creamy, flavorful meal that practically cooks itself.

Baked Feta Pasta

Indulge in this easy and delicious Baked Feta Pasta Delight that’s perfect for any night of the week! Start with a block of creamy feta, bursting cherry tomatoes, and aromatic garlic, all baked to perfection. Toss it together with your favorite pasta, a hint of lemon, and fresh basil for a burst of flavor. This recipe serves four and is ready in just 40 minutes. Enjoy a comforting meal that's both simple and satisfying!
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Ingredients
  

8 oz (225g) pasta (penne or fusilli recommended)

1 block (8 oz) feta cheese

1 pint cherry tomatoes

4 cloves garlic, minced

1/4 cup olive oil

1 tsp red pepper flakes (optional for heat)

Salt and pepper to taste

Fresh basil, chopped (for garnish)

Zest and juice of 1 lemon

Grated parmesan cheese (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Baking Dish: In a large baking dish, add the cherry tomatoes and place the block of feta cheese in the center. Drizzle with olive oil and sprinkle the minced garlic, red pepper flakes, salt, and pepper evenly over everything.

      Bake: Place the dish in the oven and bake for about 25-30 minutes or until the tomatoes burst and the feta becomes golden and creamy.

        Cook the Pasta: While the feta and tomatoes are baking, cook the pasta according to package instructions in salted water until al dente. Drain and set aside.

          Combine Ingredients: Once the baking is done, remove the dish from the oven. Use a fork to mash the baked feta and tomatoes together, creating a creamy sauce. Add in the cooked pasta, lemon juice, and zest. Toss everything together until well combined.

            Serve: Divide the pasta among serving plates. Garnish with fresh basil and a sprinkle of grated parmesan cheese. Enjoy!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4