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The Fluffy German Baked Pancake, often referred to as a Dutch baby pancake, has its roots deeply embedded in German cuisine. Traditionally, these pancakes were made in a skillet, utilizing the heat of the oven to achieve a fluffiness that sets them apart from their American counterparts. Unlike traditional American pancakes, which are cooked on a griddle and typically served stacked, German pancakes are baked in one piece. This method allows them to rise dramatically, forming a delicate, puffy exterior that envelops a custardy interior.

Baked German Pancake

Discover the joy of making a Fluffy German Baked Pancake Delight! This decadent pancake comes together effortlessly with just a few ingredients: eggs, milk, flour, and a touch of vanilla. Bake it in a hot skillet for the ultimate puffiness and golden crust. Serve it warm, dusted with powdered sugar and topped with fresh berries for a delightful breakfast or brunch treat. Perfect for impressing guests or enjoying a cozy family meal! Enjoy the fluffy goodness!
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Ingredients
  

4 large eggs

1 cup whole milk

1 cup all-purpose flour

1/4 teaspoon salt

1 teaspoon vanilla extract

1/4 cup unsalted butter (melted)

Powdered sugar (for dusting)

Fresh lemon juice (optional)

Fresh berries (such as blueberries and strawberries, for topping)

Instructions
 

Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet or an oven-safe baking dish in the oven to heat.

    In a mixing bowl, whisk together the eggs until frothy. Add in the milk, flour, salt, and vanilla extract, and whisk until smooth and well combined.

      Once the oven is hot, carefully remove the skillet or baking dish and add the melted butter, swirling to coat the bottom and sides.

        Pour the batter into the hot skillet over the melted butter. If you want to add a hint of flavor, you can sprinkle a bit of cinnamon on top.

          Return to the oven and bake for about 20 minutes, or until the pancake is puffed up and golden brown. Avoid opening the oven door during baking, as this may cause the pancake to deflate.

            Once done, remove it from the oven and allow it to cool for a minute. Dust generously with powdered sugar and drizzle fresh lemon juice over the top, if desired.

              Serve immediately, topped with fresh berries, and enjoy your fluffy German baked pancake!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4