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In the realm of desserts, few combinations can ignite the same level of excitement as the fusion of banana bread and brownies. Imagine the moist, comforting texture of banana bread enveloped in the rich, decadent flavor of chocolate brownies – this is precisely what Banana Bread Brownies deliver. This delightful recipe marries two beloved treats into a single, irresistible dessert that not only satisfies your sweet tooth but also brings a sense of nostalgia with every bite.

Banana Bread Brownies

Indulge in these delicious Banana Bread Brownies that combine the best of both worlds! Made with ripe bananas, rich cocoa powder, and your choice of chocolate chips or nuts, these treats are perfect for satisfying your sweet tooth. With a quick prep time of just 15 minutes and an easy baking process, you can enjoy these gooey, flavorful brownies in no time. Perfect for snacks, desserts, or sharing with friends, they won’t last long!
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Ingredients
  

2 ripe bananas, mashed

1/2 cup unsalted butter, melted

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup cocoa powder

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chocolate chips (optional)

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas with the melted butter. Mix well until smooth. Add the brown sugar and granulated sugar, stirring until fully incorporated.

      Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully mixed in before adding the next. Stir in the vanilla extract.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.

          Combine Mixtures: Gradually fold the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix, as this can result in dense brownies.

            Add Extras: If desired, fold in the chocolate chips and chopped nuts for added texture and flavor.

              Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).

                Cool and Serve: Allow the brownies to cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely. Once cool, cut into squares and serve.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16