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Bang Bang Chicken Bowls have rapidly gained popularity in the culinary world, captivating taste buds with their vibrant flavors and satisfying textures. This dish beautifully combines tender chicken, fluffy rice, and an array of fresh vegetables, all drizzled with a creamy, spicy Bang Bang sauce. Whether you are a busy professional looking for a quick meal or a home cook seeking to impress your family, Bang Bang Chicken Bowls offer a delightful balance of taste and nutrition.

Bang Bang Chicken Bowls

Looking for a quick and delicious dinner idea? Try these Bang Bang Chicken Bowls! Tender chicken, fluffy jasmine rice, and vibrant veggies come together in one satisfying meal. Toss it all in a creamy and spicy Bang Bang sauce for an extra kick. Perfect for busy weeknights, this recipe is simple to follow and customizable to suit your taste. Serve warm and enjoy a burst of flavors in every bite! #BangBangChicken #DinnerInspo
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup uncooked jasmine rice

1 cup broccoli florets

1 cup shredded carrots

1/2 cup green onions, sliced

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 tablespoon rice vinegar

2 tablespoons sesame oil

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine rice and 2 cups of water; bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed. Fluff with a fork and set aside.

    Prepare the Chicken: While the rice is cooking, season the chicken breasts with salt and pepper. In a large skillet over medium-high heat, add 1 tablespoon of sesame oil. Cook the chicken for about 6-7 minutes per side, or until golden brown and cooked through. Remove from heat and let rest for 5 minutes before slicing into strips.

      Blanch the Broccoli: In a small saucepan, bring water to a boil. Add the broccoli florets and cook for 2-3 minutes until bright green and tender-crisp. Drain and rinse under cold water to stop the cooking process.

        Make the Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar until well combined. Adjust the spice level by adding more sriracha if desired.

          Assemble the Bowls: In each serving bowl, layer a scoop of jasmine rice, sliced chicken, blanched broccoli, shredded carrots, and green onions. Drizzle generously with the Bang Bang sauce, and sprinkle with sesame seeds for garnish.

            Serve: Enjoy your vibrant and flavorful Bang Bang Chicken Bowls warm!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4