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If you’re searching for a dish that effortlessly combines comfort and flavor, look no further than the Smoky BBQ Chicken Quesadilla. This delightful creation is not only a crowd-pleaser but also a versatile meal option that can be enjoyed for lunch, dinner, or even as a party appetizer. The allure of a quesadilla lies in its ability to bring together a medley of textures and flavors—crispy on the outside, gooey on the inside, and bursting with the savory goodness of BBQ chicken.

BBQ Chicken Quesadilla

Indulge in the savory goodness of smoky BBQ chicken quesadillas! Perfect for a quick meal or a delicious snack, these cheesy delights are packed with shredded BBQ chicken, melty mozzarella, and cheddar cheese. Sautéed red onions add a sweet touch, and jalapeños bring the heat if you're feeling spicy! Serve them warm with fresh cilantro, sour cream, and guacamole for dipping. This recipe is sure to be a crowd-pleaser, ready in just 25 minutes!
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Ingredients
  

2 cups cooked chicken, shredded (preferably BBQ-flavored)

1 cup BBQ sauce (your favorite brand)

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

4 large flour tortillas

1 small red onion, thinly sliced

1 jalapeño, sliced (optional for heat)

1 tablespoon olive oil

Fresh cilantro, chopped (for garnish)

Sour cream and guacamole (for serving)

Instructions
 

Prepare the Chicken: In a mixing bowl, combine the shredded chicken with the BBQ sauce, ensuring the chicken is well coated. Set aside.

    Sauté the Onions: In a skillet over medium heat, add the olive oil. Once hot, add the thinly sliced red onion and cook until soft and slightly caramelized, about 3-4 minutes. If using, add the jalapeño slices and sauté for another minute. Remove from heat.

      Assemble the Quesadillas: Lay one tortilla flat on a clean surface. Sprinkle 1/4 cup of mozzarella cheese over half of the tortilla. Layer with 1/2 cup of the BBQ chicken mixture and some sautéed onions on top. Sprinkle another 1/4 cup of cheddar cheese on top of the chicken. Fold the tortilla in half.

        Cook the Quesadilla: Heat a non-stick skillet over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on one side until golden brown and crispy. Carefully flip the quesadilla and cook the other side for another 3-4 minutes until it's golden and the cheese is melted.

          Repeat: Repeat the assembly and cooking process for the remaining tortillas and filling.

            Serve: Slice each quesadilla into wedges and garnish with fresh chopped cilantro. Serve warm with sour cream and guacamole on the side.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 quesadillas