Warm up with this delicious Best Curry Dumpling Soup! This hearty dish features a rich, aromatic curry broth made with coconut milk, fresh ginger, and red curry paste, complemented by homemade vegetable dumplings. It’s perfect for a cozy meal and easy to customize with your favorite veggies. Ready in just 40 minutes, it's a fun cooking project that the whole family will enjoy. Garnish with cilantro for a fresh finish. Dive into this comforting bowl of goodness!
For the Curry Broth:
2 tablespoons coconut oil
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons red curry paste
4 cups vegetable broth
1 can (13.5 oz) coconut milk
2 tablespoons soy sauce
1 tablespoon lime juice
1 teaspoon brown sugar
Salt and pepper to taste
Fresh cilantro, for garnish
For the Dumplings:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup hot water
1 cup finely chopped vegetables (carrots, bell peppers, and mushrooms)
1 teaspoon sesame oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder