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In the world of culinary delights, few dishes can compete with the heartwarming appeal of a steaming bowl of dumpling soup. Among these, Curry Delight Dumpling Soup stands out as a comforting and flavorful option that is perfect for any meal—be it a cozy family dinner or a festive gathering. This dish beautifully marries the traditional warmth of dumplings with the exotic and aromatic notes of curry, resulting in a unique culinary experience that tantalizes the taste buds.

Best Curry Dumpling Soup

Warm up with a bowl of Curry Delight Dumpling Soup! This comforting dish features homemade dumplings filled with savory ground chicken and aromatic spices, all simmered in a rich coconut broth with fresh veggies. Perfect for a cozy dinner, this recipe is easy to follow and packed with flavor. Whether it’s a chilly night or you’re just craving something hearty, this soup is sure to become a family favorite. Give it a try and savor every bite!
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Ingredients
  

For the Dumplings:

2 cups all-purpose flour

1 teaspoon salt

1/2 cup boiling water

1 tablespoon vegetable oil

1/2 pound ground chicken (or your preferred protein)

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons curry powder

2 tablespoons soy sauce

1 tablespoon fresh cilantro, chopped

Salt and pepper to taste

For the Soup:

6 cups chicken or vegetable broth

1 can (14 oz) coconut milk

2 tablespoons red curry paste

1 medium carrot, thinly sliced

1 bell pepper, thinly sliced

1 cup baby spinach

Juice of 1 lime

Fresh cilantro for garnish

Instructions
 

Make the Dumplings:

    - In a mixing bowl, combine flour and salt. Gradually add boiling water, stirring with a fork until the mixture forms a shaggy dough.

      - Let it cool slightly, then knead the dough on a floured surface until smooth. Cover and let it rest for 30 minutes.

        Prepare the Filling:

          - In a skillet over medium heat, heat the vegetable oil. Sauté the onion, garlic, and ginger until softened (about 3-4 minutes).

            - Add the ground chicken, curry powder, soy sauce, cilantro, salt, and pepper. Cook until the chicken is no longer pink. Set aside to cool.

              Form the Dumplings:

                - Roll out the rested dough into a thin sheet and cut into 3-inch squares.

                  - Place a spoonful of the filling in the center of each square. Fold the dough over to form a triangle and pinch the edges to seal. Ensure there are no air pockets.

                    Prepare the Soup:

                      - In a large pot, combine chicken or vegetable broth, coconut milk, and red curry paste. Bring to a gentle simmer.

                        - Add the sliced carrots and bell pepper. Cook for about 5-7 minutes until vegetables are tender.

                          Cook the Dumplings:

                            - Gently add the dumplings to the soup, taking care not to overcrowd. Allow them to cook for 8-10 minutes, or until they float to the top.

                              Final Touch:

                                - Stir in the baby spinach and lime juice. Simmer for an additional 1-2 minutes until the spinach is wilted.

                                  Serve:

                                    - Ladle the soup into bowls and garnish with fresh cilantro. Serve hot and enjoy your delicious curry dumpling soup!

                                      Prep Time: 45 mins | Total Time: 1 hr 15 mins | Servings: 4-6