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Welcome to a tropical escape for your taste buds with our delightful Hawaiian Banana Bread recipe, infused with the irresistible flavors of pineapple and coconut. This moist, sweet bread is not just a treat; it's a celebration of tropical ingredients that can brighten up any day. Whether you're enjoying it at breakfast, as an afternoon snack, or served as a delightful dessert, this recipe is sure to impress your family and friends.

Best Hawaiian Banana Bread with Pineapple and Coconut

Indulge in a slice of paradise with this Hawaiian Banana Bread featuring tropical flavors of pineapple and coconut! Perfectly moist and delicious, this easy recipe combines ripe bananas, crushed pineapple, and shredded coconut for a delightful twist on classic banana bread. Ready in just over an hour, it’s great for breakfast, snacks, or dessert. Bring a taste of the tropics into your kitchen and enjoy every bite!
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Ingredients
  

3 ripe bananas, mashed

1 cup crushed pineapple, drained

1/2 cup shredded coconut, unsweetened

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 1/2 cups all-purpose flour

1/2 teaspoon cinnamon (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray or butter.

    Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the mashed bananas, crushed pineapple, eggs, and vanilla extract, mixing well until combined.

      Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon (if using).

        Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Do not overmix.

          Fold in Coconut: Gently fold in the shredded coconut until evenly distributed throughout the batter.

            Pour into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.

              Bake: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, tent with aluminum foil.

                Cool: Once baked, remove from the oven and let the bread cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8 slices