Bow Tie Pasta Salad

As the warm weather rolls in, the allure of light, refreshing dishes becomes increasingly irresistible. Pasta salads, with their vibrant flavors and easy preparation, are a favorite among many, especially during the summer months. They offer a delightful combination of textures and tastes, making them perfect for outdoor gatherings, family picnics, and potlucks. One standout option is the Bow Tie Pasta Salad with a Mediterranean Twist, which elevates the traditional pasta salad with the bold and aromatic flavors of Mediterranean cuisine.

Elevate your pasta salad game with this Bow Tie Pasta Salad featuring a Mediterranean twist! Perfect for potlucks and picnics, it combines al dente bow tie pasta with fresh vegetables like cherry tomatoes, cucumbers, and red bell peppers. Tossed in a zesty olive oil and red wine vinegar dressing, it’s finished with crumbled feta and fresh parsley for a burst of flavor. Chill before serving for ultimate enjoyment. Your taste buds will thank you!

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Ingredients

12 oz bow tie pasta (farfalle)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/2 cup black olives, sliced

1/2 cup feta cheese, crumbled

1/4 cup red onion, thinly sliced

1/4 cup fresh parsley, chopped

3 tbsp olive oil

2 tbsp red wine vinegar

1 tbsp lemon juice

1 tsp dried oregano

Salt and pepper to taste

Instructions

Cook Pasta: In a large pot, bring salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking; set aside.

Prep Veggies: In a large mixing bowl, combine the cherry tomatoes, cucumber, red bell pepper, black olives, red onion, and fresh parsley.

Mix Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper until emulsified.

Combine Ingredients: Add the cooled pasta to the bowl of veggies and pour the dressing over. Toss gently to combine all ingredients evenly.

Add Feta: Sprinkle the crumbled feta cheese over the top and toss lightly to incorporate without breaking up the cheese too much.

Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled or at room temperature.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8