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In the world of culinary arts, fusion recipes represent a thrilling intersection of flavors and traditions, where classic dishes meet innovative twists. One such mouthwatering creation is the Cheesesteak Tortellini in Rich Provolone Sauce. At first glance, this dish may seem unconventional, but it artfully combines two beloved staples: the iconic cheesesteak and the delightful, pillowy texture of tortellini. The result is a comforting and hearty meal that promises to tantalize taste buds and warm the hearts of all who indulge.

Cheesesteak Tortellini in Rich Provolone Sauce

Treat your taste buds to a delicious twist on a classic with this Cheesesteak Tortellini in Rich Provolone Sauce! Packed with tender ribeye steak, sautéed onions, and bell peppers, all enveloped in a creamy, cheesy sauce. Perfect for a cozy dinner, this dish is quick to prepare and will impress your family or guests. Serve it up with a sprinkle of fresh parsley for a beautiful finishing touch. Get ready to indulge in comfort food bliss!
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Ingredients
  

12 oz cheese tortellini

1 lb ribeye steak, thinly sliced

1 medium onion, thinly sliced

1 medium green bell pepper, thinly sliced

2 cloves garlic, minced

2 cups beef broth

1 cup heavy cream

1 cup provolone cheese, shredded

2 tbsp olive oil

1 tsp Worcestershire sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.

    Sear the Steak: In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the thinly sliced ribeye steak and season with salt and pepper. Sear for about 2-3 minutes until browned. Remove the steak from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and bell pepper, sautéing for about 4-5 minutes until they are soft. Add the minced garlic, stirring for an additional minute until fragrant.

        Make the Sauce: Pour in the beef broth and bring to a simmer. Stir in the heavy cream and Worcestershire sauce, mixing well. Allow the sauce to cook for about 5 minutes until it thickens slightly.

          Add Cheese: Gradually add in the shredded provolone cheese, stirring continuously until the cheese is melted and the sauce is creamy. Season with additional salt and pepper if necessary.

            Combine Everything: Add the cooked tortellini and seared steak back into the skillet with the sauce, gently tossing to coat everything evenly in the rich provolone sauce.

              Serve: Plate the cheesesteak tortellini and garnish with freshly chopped parsley for a pop of color and added flavor.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4