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If you’re in search of a dish that beautifully marries rich, savory flavors with comforting textures, look no further than Cheesy Beef Enchilada Tortellini. This innovative recipe takes the classic flavors of enchiladas and combines them with the delightful bite of cheese tortellini, creating a meal that is not only delicious but also incredibly satisfying. The creamy, cheesy goodness enveloping the tender pasta and seasoned beef makes for a comforting dinner that the whole family will love.

Cheesy Beef Enchilada Tortellini

Indulge in this Cheesy Beef Enchilada Tortellini recipe that combines the comforting flavors of enchiladas with delightful cheese tortellini. Ground beef, aromatic spices, and a zesty sauce create a hearty filling, all topped with a melty cheese layer. Perfect for a weeknight dinner, this dish is easy to prepare and absolutely delicious! Garnish with fresh cilantro and serve with sour cream for an extra touch. Get ready to enjoy a warm, cheesy delight that's sure to please everyone!
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Ingredients
  

9 oz cheese tortellini (fresh or frozen)

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 can (10 oz) red enchilada sauce

1 can (10 oz) diced tomatoes with green chiles

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 tsp cumin

1 tsp chili powder

1/2 tsp salt

1/4 tsp black pepper

Fresh cilantro, for garnish (optional)

Sour cream, for serving (optional)

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onion is softened, about 5-7 minutes. Make sure to break up the beef as it cooks.

      Add Aromatics: Stir in the minced garlic, cumin, chili powder, salt, and black pepper. Cook for another 1-2 minutes until the garlic is fragrant.

        Combine Ingredients: Pour in the enchilada sauce and diced tomatoes with green chiles, stirring to combine. Bring the mixture to a simmer and let it cook for about 5 minutes to allow the flavors to meld.

          Combine with Tortellini: Gently fold the cooked tortellini into the beef and sauce mixture, ensuring the tortellini is well coated with the cheesy beef sauce mixture.

            Cheesy Layer: Preheat your oven to 350°F (175°C). Transfer the tortellini mixture to a greased baking dish. Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the top.

              Bake: Place the baking dish in the oven and bake for about 15-20 minutes until the cheese is melted and bubbly.

                Serve: Remove from the oven and let it sit for a few minutes. Garnish with fresh cilantro and serve with a dollop of sour cream, if desired.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6