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In contemporary cuisine, wraps have surged in popularity, becoming a go-to meal option for many households. With their versatility and convenience, wraps can easily accommodate various flavors, ingredients, and dietary preferences. From classic chicken Caesar wraps to vibrant veggie-loaded options, these handheld meals are perfect for lunch, dinner, or even a quick snack on the go. Among the myriad of wrap recipes, Cheesy Garlic Chicken Wraps stand out as a comforting and flavorful choice that is sure to please even the pickiest of eaters.

Cheesy Garlic Chicken Wraps

Try these delicious Cheesy Garlic Chicken Wraps for a quick and satisfying meal! Packed with tender chicken, fresh spinach, and gooey mozzarella, these wraps are bursting with flavor. The creamy garlic spread takes them to the next level, while a quick grill adds a crispy finish. Perfect for lunch or dinner, they’re easy to make and sure to please the whole family. Enjoy them warm with your favorite dipping sauce!
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Ingredients
  

2 large chicken breasts, boneless and skinless

4 cloves garlic, minced

1 cup shredded mozzarella cheese

1 cup spinach leaves, fresh

½ cup cream cheese, softened

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

4 large flour tortillas

2 tablespoons olive oil

1 tablespoon butter

Optional: fresh parsley for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, paprika, and Italian seasoning.

    Cook the Chicken: In a skillet over medium heat, heat 1 tablespoon of olive oil. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from skillet and let rest for a few minutes before slicing into thin strips.

      Make the Garlic Spread: In a small bowl, combine the minced garlic with the softened cream cheese, mixing well until smooth.

        Assemble the Wraps: Lay out a tortilla on a clean surface. Spread a generous amount of the garlic-cream cheese mixture on the tortilla, then layer on fresh spinach, sliced chicken, and a portion of shredded mozzarella cheese.

          Fold the Wrap: Roll the tortilla tightly, tucking in the sides as you go to secure the filling.

            Cook the Wraps: In the same skillet, add another tablespoon of olive oil and 1 tablespoon of butter over medium heat. Place the wraps seam-side down in the skillet. Grill each wrap for about 3-4 minutes on each side, or until golden and crispy, and the cheese has melted.

              Serve: Remove wraps from the pan, slice them in half, and garnish with chopped fresh parsley if desired. Serve warm with your favorite dipping sauce!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4