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If you’re looking for a delicious and satisfying meal that can be whipped up in no time, look no further than Cheesy Garlic Chicken Wraps. This recipe combines tender, flavorful chicken with creamy cheese and bold garlic, all wrapped in a soft tortilla. Perfect for a quick lunch, dinner, or even a snack, these wraps are not only easy to prepare but also packed with flavor, making them an ideal choice for both busy weeknights and casual gatherings.

Cheesy Garlic Chicken Wraps

Indulge in these delicious Cheesy Garlic Chicken Wraps that are perfect for a quick meal! With a creamy mixture of shredded chicken, cream cheese, and mozzarella, all seasoned to perfection, these wraps offer a mouthwatering flavor in every bite. Packed with fresh spinach and optional diced tomatoes, they're easy to assemble and grill to golden perfection. Perfect for lunch or dinner, these wraps are sure to impress your taste buds!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup grated parmesan cheese

4 cloves garlic, minced

1 tsp garlic powder

1 tsp smoked paprika

1 tsp Italian seasoning

Salt and pepper to taste

4 large tortillas (flour or spinach)

1 cup fresh spinach leaves

1/2 cup diced tomatoes (optional)

Olive oil for grilling

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, cream cheese, mozzarella, parmesan, minced garlic, garlic powder, smoked paprika, Italian seasoning, salt, and pepper. Mix until well combined and creamy.

    Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread a generous portion of the cheesy chicken mixture onto the center of the tortilla, leaving about an inch from the edges. Top with fresh spinach leaves and diced tomatoes if you desire.

      Wrap it Up: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Ensure the filling is sealed inside. Repeat this process for the remaining tortillas.

        Grill the Wraps: Heat a skillet or grill pan over medium heat and drizzle a little olive oil. Place the wrapped tortillas seam-side down in the hot pan. Grill for about 3-4 minutes on each side or until they are golden brown and crispy.

          Serve: Remove the wraps from the pan and let them sit for a minute before slicing in half. Serve warm with a side of your favorite dipping sauce or a fresh salad.

            Prep Time, Total Time, Servings

              15 minutes | 30 minutes | 4 servings