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Wraps have become one of the most popular meal options for busy individuals and families alike. Their convenience and versatility make them an appealing choice for lunch, dinner, or even quick snacks. You can fill them with an array of ingredients, making them suitable for various taste preferences and dietary needs. Among the myriad of wrap recipes, Cheesy Garlic Chicken Wraps stand out not only for their ease of preparation but also for their mouthwatering combination of flavors and textures.

Cheesy Garlic Chicken Wraps – So Good

Try these delicious cheesy garlic chicken wraps for a quick and satisfying meal! Packed with tender chicken, creamy mozzarella and cream cheese, fresh spinach, and diced tomatoes, they're perfect for lunch or dinner. With just a few simple steps, you can have these wraps grilled to golden perfection in less than 30 minutes. Serve them with a drizzle of ranch dressing and a sprinkle of parsley for an extra touch. Your taste buds will thank you!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup shredded mozzarella cheese

2 tablespoons cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

Salt and pepper to taste

2 large flour tortillas

1 cup fresh spinach leaves

½ cup diced tomatoes

¼ cup ranch dressing (optional)

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Heat a skillet over medium-high heat and add olive oil. Cook the chicken for about 6-7 minutes on each side or until it is fully cooked and golden brown. Remove from the skillet and let it rest for a few minutes, then slice it into thin strips.

    Make the Cheese Mixture: In a bowl, mix the shredded mozzarella cheese and softened cream cheese together until well combined. This will create a creamy, cheesy layer for the wraps.

      Assemble the Wraps: Lay out the tortillas on a clean surface. Spread a generous amount of the cheese mixture in the center of each tortilla. Next, place the cooked chicken strips on top, followed by fresh spinach leaves and diced tomatoes.

        Wrap It Up: Fold the sides of the tortilla inward, then roll the tortilla from the bottom up to enclose the filling tightly. Repeat with the second tortilla.

          Grill the Wraps: Wipe out the skillet and place it back on medium heat. Add the wrapped tortillas seam-side down and cook for about 2-3 minutes on each side or until golden brown and crispy. You can press down gently with a spatula for even grilling.

            Serve & Enjoy: Remove the wraps from the skillet and let them cool for a minute. Slice in half, drizzle with ranch dressing if desired, and garnish with fresh parsley before serving.

              Prep Time, Total Time, Servings:

                20 minutes | 30 minutes | Serves 2