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Cheesy Masala Beans on Toast is a delightful fusion dish that combines the comforting elements of classic toast with the bold, vibrant flavors of Indian spices. As more people opt for plant-based meals, this dish stands out not only for its unique taste but also for its hearty, satisfying nature. Whether you’re looking for a quick breakfast, a fulfilling lunch, or a savory snack, this recipe caters to all occasions, making it a versatile addition to your culinary repertoire.

Cheesy Masala Beans on Toast

Elevate your breakfast game with this Cheesy Masala Beans on Toast recipe! Featuring creamy white beans infused with aromatic spices like cumin and garam masala, this dish is bursting with flavor. Simply sauté onions, garlic, and ginger, mix in tomatoes and spices, then fold in your choice of cheese for a cheesy twist. Serve over crispy whole grain or sourdough bread and top with fresh cilantro for a delicious and satisfying meal. Perfect for any time of day!
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Ingredients
  

1 can (15 oz) of white beans (cannellini or navy beans), drained and rinsed

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon grated ginger

1 teaspoon cumin powder

1 teaspoon coriander powder

½ teaspoon turmeric powder

½ teaspoon garam masala

½ teaspoon red chili powder (adjust for spice preference)

Salt, to taste

Freshly ground black pepper, to taste

½ cup diced tomatoes (fresh or canned)

¼ cup cream cheese or cheddar cheese (or a mix)

4 slices of whole grain or sourdough bread

Fresh cilantro or parsley, chopped, for garnish

Instructions
 

Prepare the Beans: In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

    Spice it Up: Add cumin, coriander, turmeric, garam masala, red chili powder, salt, and pepper to the pan. Cook for about 2-3 minutes until the spices are nicely toasted.

      Add Tomatoes and Beans: Stir in the diced tomatoes and cook for an additional 3-4 minutes until the mixture thickens slightly. Add the rinsed beans, mixing well to coat them with the spice mixture. Cook for another 5 minutes, allowing the beans to absorb the flavors.

        Incorporate Cheese: Reduce the heat to low and stir in the cream cheese or grated cheese until melted and creamy. Taste and adjust seasoning as needed.

          Toast the Bread: While the beans are simmering, toast the slices of bread to your desired crispness.

            Assemble and Serve: Spoon the cheesy masala beans generously onto each slice of toasted bread. Garnish with chopped cilantro or parsley for a fresh touch.

              Enjoy: Serve immediately while warm for a delightful breakfast, lunch, or snack option.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4