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Beef and broccoli is a quintessential dish that has captured the hearts and palates of many around the globe, particularly in Chinese cuisine. This delightful stir-fry, characterized by tender strips of beef and vibrant green broccoli, is often found on the menus of Chinese restaurants and homes alike. Its popularity can be attributed to its harmonious blend of flavors, ease of preparation, and the wholesome nutrition it provides.

Chinese Beef and Broccoli

Elevate your dinner game with this Beef & Broccoli Delight recipe! This quick and easy dish features tender flank steak marinated in a savory sauce, stir-fried with vibrant broccoli florets and aromatic garlic and ginger. Serve it over a bed of jasmine rice for a satisfying meal that's perfect for weeknights or special occasions. Don't forget to garnish with sesame seeds for that extra touch! Enjoy a taste of homemade Chinese takeout right at home.
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

2 cups broccoli florets

2 tablespoons vegetable oil

3 cloves garlic, minced

1-inch piece ginger, minced

1/4 cup soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon brown sugar

1/4 cup beef broth

1 tablespoon sesame oil (optional)

Salt and pepper to taste

Cooked jasmine rice, for serving

Sesame seeds, for garnish (optional)

Instructions
 

Marinate the Beef: In a medium bowl, combine the thinly sliced flank steak with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Mix well and let it marinate for at least 20 minutes to tenderize the meat.

    Prepare the Sauce: In another bowl, whisk together the remaining soy sauce, oyster sauce, brown sugar, and beef broth. Set aside.

      Blanch the Broccoli: Bring a pot of water to a boil and add the broccoli florets. Blanch for 1-2 minutes until bright green and slightly tender, then drain and rinse with cold water to stop the cooking. Set aside.

        Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.

          Stir-Fry Aromatics: In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.

            Combine Ingredients: Add the blanched broccoli back into the pan along with the cooked beef. Pour the prepared sauce over the mixture, stirring to combine. Cook for an additional 3-4 minutes until everything is heated through and the sauce thickens slightly.

              Finish: Drizzle with sesame oil for added flavor (optional) and season with salt and pepper to taste.

                Serve: Plate the beef and broccoli over a bed of fluffy jasmine rice. Sprinkle sesame seeds on top as a garnish, if desired. Enjoy your delicious homemade Chinese Beef and Broccoli!

                  Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4