Elevate your dinner game with this Beef & Broccoli Delight recipe! This quick and easy dish features tender flank steak marinated in a savory sauce, stir-fried with vibrant broccoli florets and aromatic garlic and ginger. Serve it over a bed of jasmine rice for a satisfying meal that's perfect for weeknights or special occasions. Don't forget to garnish with sesame seeds for that extra touch! Enjoy a taste of homemade Chinese takeout right at home.
1 lb flank steak, thinly sliced against the grain
2 cups broccoli florets
2 tablespoons vegetable oil
3 cloves garlic, minced
1-inch piece ginger, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon brown sugar
1/4 cup beef broth
1 tablespoon sesame oil (optional)
Salt and pepper to taste
Cooked jasmine rice, for serving
Sesame seeds, for garnish (optional)