Go Back
As the sun shines brighter and the days grow longer, the call for outdoor gatherings becomes irresistible. From festive barbecues to casual picnics, summer is synonymous with socializing and enjoying good food. One dish that effortlessly embodies the spirit of these gatherings is Cowboy Pasta Salad. This vibrant and hearty salad captures the essence of western cuisine, making it a must-try for your next event.

Cowboy Pasta Salad

Looking for a refreshing and flavorful dish? Try this Cowboy Pasta Salad! Packed with rotini pasta, fresh cherry tomatoes, sweet corn, black beans, colorful bell peppers, and zesty ranch dressing, it's a perfect side or light meal. With just a hint of cumin and chili powder, this salad is sure to please everyone! Chill for 30 minutes for the best taste, and add jalapeños for an extra kick. Great for potlucks and summer gatherings!
Print Recipe Pin Recipe

Ingredients
  

8 oz rotini pasta

1 cup cherry tomatoes, halved

1 cup sweet corn (canned or frozen)

1/2 cup black beans, rinsed and drained

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1/2 cup cilantro, chopped

1 cup shredded cheddar cheese

1/2 cup ranch dressing

2 tbsp olive oil

1 tsp cumin

1 tsp chili powder

Salt and pepper to taste

Optional: Jalapeño slices for added heat

Instructions
 

Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

    In a large mixing bowl, combine the cooled pasta, cherry tomatoes, sweet corn, black beans, red bell pepper, red onion, and cilantro.

      In a separate small bowl, whisk together the ranch dressing, olive oil, cumin, chili powder, salt, and pepper until well combined.

        Pour the dressing mixture over the pasta salad, and gently toss to combine evenly.

          Add in the shredded cheddar cheese, and toss again to incorporate.

            If desired, mix in jalapeño slices for an extra kick.

              Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6