Go Back
Chicken sausage is the star of this dish, bringing a range of flavors and textures that elevate the entire meal. Unlike traditional pork sausage, chicken sausage is a leaner option that retains a rich, savory taste without overwhelming the palate. Its versatility allows it to blend seamlessly with various ingredients, making it a fantastic option for this creamy orzo skillet.

Creamy Chicken Sausage Orzo Skillet

Whip up this delicious creamy chicken sausage orzo skillet in just 30 minutes! With savory chicken sausage, tender orzo, and a hint of spinach, this dish is both comforting and satisfying. Sauté the sausage to golden perfection, then combine with aromatics, creamy sauce, and Parmesan for a flavorful punch. Perfect for a weeknight dinner, it's easy to make and sure to impress. Don’t forget the fresh basil for that extra touch!
Print Recipe Pin Recipe

Ingredients
  

1 lb chicken sausage, sliced (any preferred flavor)

1 cup orzo pasta

4 cups chicken broth

1 cup heavy cream

1 medium onion, diced

2 cloves garlic, minced

1 cup spinach, chopped

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

1 tablespoon olive oil

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Chicken Sausage: Heat the olive oil in a large skillet over medium heat. Add the sliced chicken sausage and sauté until golden brown, about 5-7 minutes. Remove from the skillet and set aside.

    Sauté Aromatics: In the same skillet, add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and continue sautéing for another minute until fragrant.

      Cook the Orzo: Stir in the orzo pasta, allowing it to toast slightly for about 1-2 minutes. Then, pour in the chicken broth and Italian seasoning. Bring to a boil, then reduce heat to a simmer. Cover the skillet and let it cook for about 10-12 minutes, or until the orzo is al dente and has absorbed most of the liquid.

        Make it Creamy: Once the orzo is cooked, stir in the heavy cream, cooked chicken sausage, chopped spinach, paprika, salt, and pepper. Cook for an additional 3-4 minutes until the spinach has wilted and everything is heated through.

          Finish with Cheese: Remove the skillet from heat and stir in the grated Parmesan cheese until melted and creamy.

            Serve: Garnish with fresh basil leaves if desired. Serve warm and enjoy your creamy chicken sausage orzo skillet!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings