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Fettuccine is a classic Italian pasta characterized by its long, flat shape, making it ideal for holding onto creamy sauces. The width of fettuccine allows for a satisfying bite and a perfect balance between the sauce and pasta. This makes it a favored choice for rich dishes like Creamy Garlic Shrimp Pasta. When cooked al dente, fettuccine provides a delightful texture that complements the tender shrimp and luscious sauce. For an authentic experience, opt for fresh fettuccine if available, as it offers a superior taste and texture compared to dried varieties.

Creamy Garlic Shrimp Pasta

Indulge in the rich flavors of creamy garlic shrimp pasta that's ready in just 30 minutes! This delicious dish combines perfectly cooked fettuccine with succulent shrimp sautéed in a buttery garlic sauce, finished with a dreamy cream and Parmesan blend. Ideal for a weeknight dinner or impressing guests, this recipe is sure to become a family favorite. Don’t forget to garnish with fresh parsley for a pop of color! Enjoy!
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

2 tbsp olive oil

2 tbsp butter

1/2 tsp red pepper flakes (optional)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.

    Sauté the Shrimp: In a large skillet over medium-high heat, add 2 tablespoons of olive oil and 2 tablespoons of butter. Once melted and hot, add the shrimp, seasoned with salt, pepper, and red pepper flakes. Sauté for about 2-3 minutes on each side until the shrimp are pink and opaque. Remove shrimp from the skillet and set aside.

      Make the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and bring to a simmer. Allow to reduce slightly, about 2 minutes.

        Add Cream and Cheese: Lower the heat, then add the heavy cream to the skillet and stir to combine with the broth. Gradually whisk in the Parmesan cheese until melted and the sauce is creamy. If the sauce is too thick, add some reserved pasta water to reach desired consistency.

          Combine Pasta and Shrimp: Add the cooked fettuccine and shrimp back to the skillet. Toss everything together to coat the pasta and shrimp in the creamy garlic sauce. Cook for an additional 2-3 minutes until warmed through.

            Garnish and Serve: Remove from heat and garnish with freshly chopped parsley. Serve immediately with extra Parmesan cheese on the side.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4