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Welcome to the delightful world of flavors with our Creamy Honey Pepper Chicken Mac and Cheese Delight. This recipe takes the beloved comfort food classic—macaroni and cheese—and elevates it to new heights by introducing the sweet and spicy notes of honey pepper chicken. Imagine a dish that combines the creamy richness of cheese with tender pieces of chicken, all enveloped in a luscious sauce that balances sweetness with a hint of heat. Whether you’re preparing a cozy family dinner or hosting friends for a special gathering, this dish is sure to impress and satisfy even the most discerning palates.

Creamy Honey Pepper Chicken Mac and Cheese Delight

Indulge in the ultimate comfort food with this Creamy Honey Pepper Chicken Mac and Cheese Delight! This easy recipe combines tender chicken sautéed in a sweet and spicy honey sauce with creamy, cheesy elbow macaroni. Featuring sharp cheddar and Parmesan, every bite is a flavor explosion. Perfect for a weeknight dinner or a special occasion, this dish is sure to satisfy the whole family. Ready in just 30 minutes, don’t forget to garnish with fresh parsley!
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Ingredients
  

8 oz elbow macaroni

1 lb boneless, skinless chicken breast, diced

2 tbsp olive oil

½ cup honey

1 tsp black pepper

1 tsp garlic powder

½ tsp onion powder

1 cup heavy cream

1 cup shredded sharp cheddar cheese

½ cup grated Parmesan cheese

1 cup frozen peas (optional)

Salt to taste

Fresh parsley for garnish

Instructions
 

Cook the Macaroni: In a large pot, boil salted water and add the elbow macaroni. Cook according to package instructions until al dente, then drain and set aside.

    Prepare the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken breast and season with salt, black pepper, garlic powder, and onion powder. Sauté for about 7-10 minutes until the chicken is cooked through and no longer pink in the center.

      Make the Honey Pepper Sauce: Reduce the heat to low, then add honey to the skillet with the cooked chicken. Stir well to coat the chicken in the honey and let it bubble gently for about 2-3 minutes. If using, add the frozen peas and cook for an additional 2 minutes.

        Prepare the Cheese Sauce: In a separate saucepan, heat the heavy cream over medium heat. Gradually whisk in both the cheddar cheese and Parmesan cheese until fully melted and smooth. Season with additional black pepper and salt to taste.

          Combine Everything: Add the drained macaroni to the skillet with the honey pepper chicken mixture. Pour the cheese sauce over the top, stirring to combine everything well. Heat through for another 2-3 minutes until everything is warm and coated in the creamy sauce.

            Serve: Once everything is well mixed and heated, transfer the mixture to a serving dish. Garnish with fresh parsley for a pop of color. Serve immediately and enjoy this delightful dish!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings