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Bang Bang Chicken has taken the culinary world by storm, captivating food lovers with its irresistible combination of crispy, fried chicken and a creamy, spicy sauce. This dish has become a staple in many Asian-inspired menus, but its origins and popularity extend far beyond just one culture. Its delightful crunch and bold flavors make it a favorite for casual dining, family gatherings, and even upscale dining experiences. In this article, we will delve into the intricacies of preparing Crispy Bang Bang Chicken, providing you with detailed instructions and tips that will ensure your dish is both flavorful and texturally satisfying.

Crispy Bang Bang Chicken

Discover the ultimate Crispy Bang Bang Chicken recipe that will elevate your dinner game! Packed with flavor and a perfect crunch, this dish features marinated chicken thighs coated in a seasoned flour mixture for that golden finish. Paired with a spicy, creamy Bang Bang sauce, it's a crowd-pleaser that’s easy to make. Perfect as an appetizer or a main course, get ready to impress your family and friends with this delicious treat!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

Oil for frying (vegetable or peanut oil works best)

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tbsp sriracha (adjust to taste)

1 tbsp lime juice

1 tsp honey (optional)

Instructions
 

Marinate the Chicken:

    - In a mixing bowl, combine the buttermilk, salt, and pepper. Add the chicken thighs, making sure they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.

      Prepare the Coating:

        - In a large bowl, mix the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper until well combined.

          Heat the Oil:

            - In a deep frying pan or a large pot, pour enough oil to submerge the chicken pieces (about 2 inches deep) and heat it over medium-high heat until it reaches 350°F (175°C). You can check if it's ready by dropping a small piece of batter into the oil; it should sizzle immediately.

              Coat the Chicken:

                - Remove the marinated chicken from the buttermilk and let any excess drip off. Dredge each thigh in the flour mixture, ensuring it is well coated. Shake off any excess flour.

                  Fry the Chicken:

                    - Carefully place the coated chicken thighs in the hot oil (do not overcrowd the pan) and fry for about 4-5 minutes on each side, or until golden brown and crispy. You may need to do this in batches. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.

                      Make the Bang Bang Sauce:

                        - In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey (if using) until smooth and well combined.

                          Serve:

                            - Cut the crispy chicken into bite-sized pieces and drizzle generously with the Bang Bang sauce. Serve hot with extra sauce on the side for dipping. Garnish with chopped green onions or sesame seeds if desired.

                              Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 4-6