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Crispy Chilli Beef is a beloved dish in Asian cuisine, particularly found in Chinese takeout menus around the world. This vibrant and savory dish features tender strips of beef that are battered and fried to a delightful crisp, then tossed in a sweet and spicy sauce that tantalizes the taste buds. The combination of textures—the crunch of the beef and the juicy tenderness of accompanying vegetables—paired with the unique flavors of sweet chili sauce, makes it a standout option for any meal.

Crispy Chilli Beef (with Sweet Chilli) - Chinese Shredded Beef

Treat yourself to a delicious homemade Crispy Chilli Beef with Sweet Chilli! This mouthwatering dish features tender beef steak coated in a crispy batter, stir-fried with vibrant bell peppers, onions, and a spicy-sweet sauce. Perfect for a weeknight dinner or special occasion, it's quick to prepare and bursting with flavor. Ready in just over an hour, this recipe serves four and is garnished with fresh green onions and sesame seeds for that extra touch. Give it a try and impress your family!
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Ingredients
  

500g (1 lb) beef steak (such as flank or sirloin), thinly sliced

2 tablespoons cornstarch

1 tablespoon all-purpose flour

1 teaspoon baking soda

1 teaspoon soy sauce

1 tablespoon vegetable oil (for marinating)

1/2 cup vegetable oil (for frying)

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 red bell pepper, thinly sliced

1 medium onion, thinly sliced

1-2 fresh red chillies, sliced (adjust to taste)

1/4 cup sweet chilli sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 tablespoon green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Beef: In a bowl, combine the thinly sliced beef with cornstarch, flour, baking soda, soy sauce, and 1 tablespoon of vegetable oil. Mix well until the beef is evenly coated. Let it marinate for at least 30 minutes to 1 hour in the refrigerator.

    Heat the Oil: In a deep skillet or wok, heat 1/2 cup of vegetable oil over medium-high heat until hot but not smoking.

      Fry the Beef: Add the marinated beef in small batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes until crispy and golden brown. Remove the beef and let it drain on paper towels.

        Sauté the Vegetables: In the same skillet, remove excess oil, leaving just about 1 tablespoon. Add minced garlic, grated ginger, and sliced onion. Stir-fry for about 2 minutes until fragrant.

          Add Peppers and Chillies: Add the red bell pepper and sliced chillies to the skillet. Stir-fry for another 2-3 minutes until the vegetables are slightly tender but still crisp.

            Combine with Sauces: Pour in the sweet chilli sauce, soy sauce, rice vinegar, and sesame oil. Stir well to combine everything and let it simmer for about 1-2 minutes.

              Incorporate the Beef: Add the crispy fried beef back into the skillet. Toss everything together until the beef is well-coated with the sauce and heated through.

                Serve: Transfer the crispy chilli beef to a serving plate. Garnish with chopped green onions and sprinkle sesame seeds on top for added crunch.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4