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The foundation of any great dish lies in its ingredients, and Crispy Chinese Honey Garlic Chicken is no exception. Each ingredient plays a crucial role in developing the dish's unique flavor profile and texture. Let’s break down the core components, flavor enhancers, and optional additions that will help you create the perfect plate of Honey Garlic Chicken.

Crispy Chinese Honey Garlic Chicken (30 Minutes)

Indulge in the sweet and savory flavors of Crispy Chinese Honey Garlic Chicken! This easy recipe combines tender, bite-sized chicken pieces coated in a light, crispy batter and tossed in a luscious honey garlic sauce. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress. Garnish with green onions and sesame seeds for a burst of flavor and style. Ready in just 30 minutes, your taste buds will thank you!
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Ingredients
  

1 lb (450g) chicken breast, cut into bite-sized pieces

1/2 cup all-purpose flour

1/4 cup cornstarch

1 tsp baking powder

1/2 tsp salt

1/2 tsp black pepper

2 large eggs, beaten

Vegetable oil, for frying

4 cloves garlic, minced

1/3 cup honey

1/4 cup soy sauce

1 tsp sesame oil

1 tsp rice vinegar

1/2 tsp red pepper flakes (optional)

2 green onions, sliced, for garnish

Sesame seeds, for garnish

Instructions
 

Prepare the Chicken: In a bowl, mix the flour, cornstarch, baking powder, salt, and black pepper. In a separate bowl, beat the eggs. Dip the chicken pieces first into the egg, then coat them generously with the flour mixture. Shake off any excess.

    Heat the Oil: In a large skillet or wok, heat about 1/2 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).

      Fry the Chicken: Working in batches, fry the chicken pieces in the hot oil for about 5-7 minutes or until golden brown and crispy. Ensure not to overcrowd the pan. Remove with a slotted spoon and drain on paper towels.

        Make the Honey Garlic Sauce: In a separate saucepan, heat a small amount of oil and sauté the minced garlic over medium heat until fragrant, about 30 seconds. Lower the heat and add honey, soy sauce, sesame oil, rice vinegar, and red pepper flakes (if using). Stir well and simmer for about 2-3 minutes until slightly thickened.

          Combine Everything: Add the fried chicken pieces to the sauce, tossing gently to coat evenly.

            Serve: Transfer the honey garlic chicken to a serving dish. Garnish with sliced green onions and sesame seeds for added flavor and presentation.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4