Go Back
In the warm embrace of summer, there's nothing quite as delightful as a refreshing salad that celebrates the season's bounty. The Refreshing Cucumber Strawberry Salad brings together the juicy sweetness of strawberries and the crispness of cucumbers, creating a dish that is not only visually appealing but also a feast for the taste buds. With its vibrant colors and balanced flavors, this salad captures the essence of summer in every bite. Perfect for gatherings, picnics, or simple weeknight dinners, this dish is a quick and healthy option that requires minimal preparation.

Cucumber Strawberry Salad

Enjoy a burst of freshness with this Cucumber Strawberry Salad! Perfect for a light lunch or as a side dish, this vibrant salad combines juicy strawberries, crisp cucumber, and zesty red onion, all topped with optional feta cheese and fragrant mint. Drizzled with a simple homemade dressing of olive oil, balsamic vinegar, and honey, it’s quick to prepare and best served chilled. A delightful recipe to brighten up your plate!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 large cucumber, thinly sliced

1/4 cup red onion, finely chopped

1/4 cup feta cheese, crumbled (optional)

1/4 cup fresh mint leaves, chopped

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 tablespoon honey

Salt and black pepper to taste

Instructions
 

Prepare the Veggies and Fruits: In a large mixing bowl, add the sliced strawberries and cucumber.

    Add Onion and Mint: Sprinkle the finely chopped red onion and chopped mint leaves over the fruits and veggies.

      Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

        Combine Everything: Drizzle the dressing over the salad and gently toss to combine all the ingredients evenly.

          Add Feta: If using, sprinkle the crumbled feta cheese on top for an extra burst of flavor.

            Chill and Serve: Let the salad sit for about 10-15 minutes in the refrigerator before serving to allow the flavors to meld together. Serve chilled.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 servings