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In the vibrant tapestry of East African cuisine, Kuku Paka stands out as a beloved dish celebrated for its rich flavors and comforting essence. This creamy coconut chicken recipe is more than just a meal; it embodies the culinary traditions and cultural heritage of the coastal communities of Kenya and Tanzania. Often served during family gatherings and special occasions, Kuku Paka has become a favorite not only for its scrumptious taste but also for its ability to bring people together around the dining table.

East African Kuku Paka

Discover the deliciousness of Kuku Paka Delight, a flavorful chicken dish that brings together the richness of coconut milk and a blend of spices. This easy recipe features marinated chicken simmered with sautéed onions, garlic, and ginger, creating a comforting meal perfect for any day. With just a few simple steps, you’ll have a tender, aromatic dish ready to serve with rice or chapati. Elevate your dinner with this delightful recipe the whole family will love!
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Ingredients
  

1 kg chicken, cut into pieces

1 cup coconut milk

2 medium onions, finely chopped

4 cloves garlic, minced

1 inch ginger, grated

2-3 green chilies, slit lengthwise

2 tablespoons vegetable oil

1 teaspoon cumin seeds

1 teaspoon coriander powder

1 teaspoon turmeric powder

1 teaspoon garam masala

Salt to taste

Fresh cilantro, chopped (for garnish)

Juice of 1 lemon

Instructions
 

Marinate the Chicken: In a bowl, combine chicken pieces with salt, turmeric powder, and lemon juice. Set aside for at least 30 minutes for the flavors to infuse.

    Sauté Aromatics: In a large pan, heat the vegetable oil over medium heat. Add cumin seeds and let them sizzle for a few seconds. Then, add the chopped onions and sauté until they turn golden brown.

      Add Garlic and Ginger: Stir in the minced garlic, grated ginger, and slit green chilies. Cook for another 2-3 minutes until fragrant.

        Flavor the Chicken: Add the marinated chicken to the pan. Cook over medium heat, stirring occasionally, until the chicken is browned on all sides, about 8-10 minutes.

          Spice it Up: Sprinkle in the coriander powder, garam masala, and additional salt if needed. Mix well to coat the chicken.

            Coconut Milk Bliss: Slowly pour in the coconut milk while stirring. Bring the mixture to a gentle simmer, cover, and let it cook for 20-25 minutes until the chicken is fully cooked and tender.

              Final Touch: Check for seasoning and adjust salt or spices according to taste. If you prefer a thicker sauce, remove the lid and let it simmer for an additional 5 - 10 minutes, allowing it to reduce.

                Garnish and Serve: Once done, garnish with freshly chopped cilantro. Serve hot with rice or chapati for a delicious meal.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4