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Cucumber salads are a staple in many Asian cuisines, celebrated for their refreshing taste and crisp texture that perfectly complement a variety of dishes. Whether served as a side dish at a summer barbecue or as part of a larger meal, these salads are beloved for their ability to add a bright, crunchy contrast to richer foods. The Crunchy & Zesty Asian Cucumber Salad takes this tradition to new heights with a delightful blend of fresh ingredients and vibrant flavors.

Easy Asian Cucumber Salad

Brighten up your meals with this Crunchy & Zesty Asian Cucumber Salad! Made with crisp cucumbers, colorful veggies, and a tangy dressing, it’s the perfect side dish for any occasion. Ready in just 10 minutes, this refreshing salad features a delightful mix of textures and flavors, enhanced by sesame seeds and fresh herbs. Chill it for a bit for maximum flavor, and enjoy it alongside your favorite Asian dishes! Ideal for meal prep or gatherings.
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Ingredients
  

2 large cucumbers, thinly sliced

1 medium carrot, julienned

1 red bell pepper, thinly sliced

3 green onions, chopped

1/4 cup fresh cilantro, roughly chopped

2 tablespoons sesame seeds (toasted if desired)

For the Dressing:

3 tablespoons rice vinegar

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 tablespoon honey or maple syrup

1 teaspoon fresh ginger, minced

1 clove garlic, minced

1/2 teaspoon red pepper flakes (optional, for heat)

Instructions
 

Prepare the Vegetables: In a large mixing bowl, add the sliced cucumbers, julienned carrots, sliced red bell pepper, chopped green onions, and cilantro. Toss these ingredients gently to combine.

    Make the Dressing: In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or maple syrup), minced ginger, minced garlic, and red pepper flakes (if using) until well combined.

      Combine: Pour the dressing over the cucumber mixture. Gently toss everything together until the vegetables are well-coated with the dressing.

        Let It Chill: For best flavor, refrigerate the salad for at least 15-30 minutes before serving. This allows the flavors to meld together beautifully.

          Serve: Before serving, give the salad a good toss and sprinkle toasted sesame seeds on top for an added crunch and nutty flavor.

            Prep Time: 10 minutes | Total Time: 40 minutes (including chilling) | Servings: 4-6 servings