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The heart of any great salad lies in its ingredients, and the Zesty Asian Cucumber Salad is no exception. Each component plays a crucial role in not only enhancing the flavor but also contributing to the overall health benefits of the dish. Let’s take a closer look at the key ingredients that come together to create this delightful salad.

Easy Asian Cucumber Salad

Discover the refreshing taste of Zesty Asian Cucumber Salad! This quick and easy recipe features thinly sliced cucumbers tossed in a delightful dressing of rice vinegar, soy sauce, and sesame oil, with a hint of sweetness from honey. Perfectly seasoned with red pepper flakes and topped with green onions, optional sesame seeds, and cilantro, this salad is a fantastic side dish or light meal. Ready in just 15 minutes, it brings a burst of flavor to your table!
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Ingredients
  

2 large cucumbers, thinly sliced

1/4 cup rice vinegar

3 tablespoons soy sauce

2 tablespoons sesame oil

1 tablespoon honey or agave syrup

1 teaspoon red pepper flakes (adjust to taste)

2 green onions, finely chopped

1 tablespoon sesame seeds, toasted (optional)

Fresh cilantro leaves for garnish (optional)

Instructions
 

In a mixing bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or agave), and red pepper flakes to create the dressing.

    Add the thinly sliced cucumbers to the dressing. Toss gently to ensure the cucumbers are well-coated in the mixture.

      Stir in the finely chopped green onions. Let the salad sit at room temperature for about 10 minutes to allow the flavors to meld.

        If using, sprinkle the toasted sesame seeds over the salad just before serving.

          Garnish with fresh cilantro leaves for an added layer of freshness and flavor. Serve chilled or at room temperature.

            Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4