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In recent years, chicken burgers have surged in popularity as a healthier alternative to traditional beef burgers. With a lighter profile and less fat, they are an excellent choice for those looking to maintain a balanced diet without sacrificing flavor. Among the myriad of chicken burger recipes, the Cheesy Ranch Delight Chicken Burgers stand out for their unique flavor combination that marries the creamy richness of ranch dressing with the sharpness of cheddar cheese. This delightful blend not only enhances the taste but also adds a satisfying creaminess that elevates the entire eating experience.

Easy Cheddar Ranch Chicken Burgers

Looking for a delicious twist on a classic? Try these Cheesy Ranch Delight Chicken Burgers! These juicy burgers combine ground chicken with sharp cheddar cheese and zesty ranch dressing for a flavor explosion. They're easy to make in just 25 minutes, perfect for a weeknight dinner or weekend BBQ. Serve them on toasted buns with your favorite toppings, and drizzle with extra ranch for that ultimate creamy finish. Your taste buds will thank you!
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Ingredients
  

1 pound ground chicken

1/2 cup shredded sharp cheddar cheese

1/4 cup ranch dressing

1/4 cup breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

4 hamburger buns

Lettuce, tomato, and any other desired toppings

Optional: additional ranch dressing for serving

Instructions
 

In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

    Divide the mixture into 4 equal portions and shape them into patties about 3/4 inch thick.

      Preheat your grill or stovetop pan over medium heat. Lightly grease the grill grates or pan with cooking spray or oil.

        Place the chicken patties on the grill or pan and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the patties are nicely browned.

          While the burgers are cooking, you can toast the hamburger buns on the grill or in a toaster until lightly golden.

            Once cooked, assemble the burgers by placing the chicken patty on the bottom half of each bun. Top with lettuce, tomato, and any additional toppings you desire. Drizzle with ranch dressing if you like.

              Place the top half of the bun on the burgers and serve immediately.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4