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Burritos have a rich cultural significance, originating from Mexican cuisine, and have since evolved into a beloved staple in American dining. Their journey began in the early 20th century, primarily in the southwestern United States, where they were embraced for their portability and satisfying nature. Over the years, burritos have become a canvas for culinary creativity, allowing for endless customization. From vegetarian options to meat-filled delights, there is a burrito to suit every palate.

Easy Chipotle Ranch Grilled Chicken Burrito

Spice up your mealtime with these Easy Chipotle Ranch Grilled Chicken Burritos! Packed with juicy grilled chicken marinated in a creamy chipotle ranch sauce, they're loaded with fresh ingredients like cheddar cheese, romaine lettuce, pico de gallo, black beans, and avocado. Perfect for lunch or dinner, these burritos are simple to make and bursting with flavor. Enjoy a delicious meal in just 50 minutes!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup plain Greek yogurt

2 tablespoons chipotle peppers in adobo sauce, minced

1 tablespoon fresh lime juice

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

4 large flour tortillas

1 cup shredded cheddar cheese

1 cup romaine lettuce, chopped

1 cup pico de gallo

1/2 cup black beans, rinsed and drained

1 avocado, sliced

Instructions
 

Marinate the Chicken: In a bowl, combine Greek yogurt, minced chipotle peppers, lime juice, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken breasts to the marinade, ensuring they're well coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for better flavor).

    Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.

      Prepare the Burritos: Lay out the flour tortillas. Evenly distribute the grilled chicken slices, shredded cheddar cheese, chopped lettuce, pico de gallo, black beans, and avocado slices onto each tortilla.

        Wrap the Burritos: Fold in the sides of the tortilla and then roll from the bottom up to create a tight burrito.

          Optional - Heat the Burritos: For a crispy finish, you can place the wrapped burritos back on the grill for about 2-3 minutes on each side until they are golden and heated through.

            Serve: Slice the burritos in half and serve with extra pico de gallo or a side of your favorite salsa for dipping. Enjoy your delicious Easy Chipotle Ranch Grilled Chicken Burrito!

              Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 4