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Cowboy Butter Chicken is a delightful dish that combines the hearty flavors of Southern cuisine with the comforting essence of home-cooked meals. This recipe has gained popularity for its simplicity, making it an excellent choice for both novice cooks and seasoned chefs who seek a delicious and fulfilling meal without spending hours in the kitchen. With its roots in the rich culinary traditions of the American South, Cowboy Butter Chicken embodies the spirit of comfort food, perfect for family dinners or casual gatherings with friends.

Easy Cowboy Butter Chicken

Delight in this Easy Cowboy Butter Chicken recipe that's packed with flavor and sure to impress your family and friends! Juicy chicken thighs are generously coated in a rich, buttery blend of garlic, herbs, and spices, then pan-seared to perfection. Serve it with fresh corn on the cob for a true taste of the Wild West. Ready in just 25 minutes, this dish is perfect for any weeknight dinner or weekend gathering. Try it out and savor every bite!
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Ingredients
  

4 boneless, skinless chicken thighs

1/2 cup unsalted butter, softened

4 cloves garlic, minced

1 tablespoon smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon onion powder

1 teaspoon black pepper

1 teaspoon salt

1 tablespoon Worcestershire sauce

2 tablespoons fresh parsley, chopped (for garnish)

1 tablespoon lemon juice

Fresh corn on the cob, for serving (optional)

Instructions
 

Prepare the Cowboy Butter: In a mixing bowl, combine the softened butter, minced garlic, smoked paprika, oregano, thyme, onion powder, black pepper, salt, Worcestershire sauce, and lemon juice. Mix until everything is well incorporated and forms a smooth paste.

    Marinate the Chicken: Pat the chicken thighs dry with paper towels, then rub a generous amount of the cowboy butter mixture all over the chicken, ensuring it's well coated. Reserve a small amount of the butter for later use.

      Cook the Chicken: In a large skillet over medium-high heat, heat a drizzle of olive oil. Once hot, add the marinated chicken thighs to the skillet. Cook for about 5-7 minutes on each side or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).

        Finishing Touches: Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Use the reserved cowboy butter to drizzle over the chicken just before serving.

          Garnish and Serve: Sprinkle chopped fresh parsley over the chicken for garnish. Serve with fresh corn on the cob for a true cowboy experience.

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings