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Cowboy Butter Chicken Linguine is a delightful dish that brings together the heartiness of traditional comfort food with a unique, flavorful twist. This recipe encapsulates the essence of cowboy cuisine that celebrates bold flavors while being surprisingly simple to prepare. Perfect for busy weeknights or a cozy family gathering, this dish promises to please even the pickiest eaters at the dinner table.

Easy Cowboy Butter Chicken Linguine

Whip up a delightful dinner with this Easy Cowboy Butter Chicken Linguine! This creamy, flavorful dish combines tender chicken thighs, juicy cherry tomatoes, and sweet corn, all tossed with linguine pasta. Ready in just 30 minutes, it’s perfect for busy weeknights or a cozy weekend meal. With just the right kick from smoked paprika and cayenne, and finished with fresh parsley and a squeeze of lemon, this recipe is sure to impress!
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Ingredients
  

8 oz linguine pasta

2 tablespoons unsalted butter

1 tablespoon olive oil

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

4 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh or frozen)

1/4 cup fresh parsley, chopped

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

Juice of 1 lemon

Instructions
 

Cook the Linguine: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, melt the butter with the olive oil. Add the chopped chicken thighs, season with salt, pepper, smoked paprika, and cayenne pepper. Cook for about 5-7 minutes until the chicken is golden brown and cooked through.

      Add Garlic and Veggies: Stir in the minced garlic and cook for another minute until fragrant. Add the cherry tomatoes and corn, and sauté for an additional 3-4 minutes until the tomatoes start to soften.

        Create the Sauce: Lower the heat to medium-low and pour in the heavy cream, stirring to combine. Add the grated Parmesan cheese and lemon juice, stirring until the cheese melts and the sauce thickens slightly.

          Combine with Pasta: Toss the cooked linguine into the skillet, ensuring the pasta is well-coated with the creamy chicken sauce. Cook for another minute together to heat through.

            Garnish and Serve: Remove from heat and sprinkle with fresh chopped parsley. Adjust seasoning with more salt and pepper if needed. Serve hot and enjoy!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4