Easy Cucumber Caprese Salad

As the temperatures rise and the sun shines brighter, there's nothing quite like a refreshing salad to keep you cool and satisfied. Salads are the quintessential summer dish, providing a light, nutritious option that can be enjoyed as a side or a main course. Among the myriad of salad options, the Cucumber Caprese Salad stands out as a vibrant and delightful choice. This dish marries the crispness of cucumbers with the creaminess of mozzarella and the sweetness of ripe tomatoes, creating a symphony of flavors that embody the essence of summer.

Easy Cucumber Caprese Salad

Looking for a light and refreshing dish? Try this Cucumber Caprese Salad, perfect for summer gatherings or a quick weeknight dinner. With fresh cucumbers, juicy cherry tomatoes, creamy mozzarella, and aromatic basil, it's a flavor explosion in every bite. Drizzled with a simple olive oil and balsamic dressing, this salad is not only easy to make but also beautiful to serve. Enjoy a burst of freshness on your plate in just 15 minutes!

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Ingredients

2 medium cucumbers

1 cup cherry tomatoes, halved

8 oz fresh mozzarella balls (bocconcini)

½ cup fresh basil leaves, torn

3 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

Salt and pepper to taste

Instructions

Start by washing the cucumbers and tomatoes thoroughly.

Slice the cucumbers into thin rounds and place them in a large salad bowl.

Add the halved cherry tomatoes and mozzarella balls to the bowl.

Gently toss in the fresh basil leaves.

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.

Drizzle the dressing over the salad and toss gently to combine, being careful not to crush the mozzarella.

Let the salad sit for about 5 minutes to allow the flavors to meld.

Serve immediately or refrigerate for up to 30 minutes before serving, which allows even more flavor to develop.

Prep Time: 10 mins | Total Time: 15 mins | Servings: 4