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Thai cuisine is renowned for its bold and complex flavors, characterized by a harmonious balance of sweet, salty, sour, and spicy elements. The infusion of aromatic herbs and spices, such as lemongrass, garlic, and ginger, offers a sensory experience that transports the palate to a bustling street market in Bangkok. By incorporating these authentic Thai ingredients into our Easy Grilled Thai Chicken Skewers, we transform simple chicken into a dish bursting with taste and character.

Easy Grilled Thai Chicken Skewers (With Peanut Sauce!)

Looking for a quick and delicious meal? Try these Easy Grilled Thai Chicken Skewers! Marinated in a flavorful mix of soy sauce, fish sauce, and spices, these juicy chicken thighs are grilled to perfection. Pair them with a creamy peanut sauce for a truly delightful dish. Perfect for summer barbecues or family dinners, this recipe serves four and is ready in just 50 minutes. Don't forget to garnish with chopped peanuts and fresh cilantro for an extra pop!
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into 1-inch cubes

2 tablespoons soy sauce

2 tablespoons fish sauce

1 tablespoon brown sugar

1 tablespoon lime juice

2 cloves garlic, minced

1 teaspoon ginger, grated

1 teaspoon turmeric powder

1 teaspoon chili powder (adjust to taste)

Wooden or metal skewers (if using wooden, soak in water for 30 minutes before use)

For the Peanut Sauce:

1/2 cup creamy peanut butter

2 tablespoons hoisin sauce

1 tablespoon soy sauce

1 tablespoon lime juice

1 tablespoon honey or maple syrup

1 teaspoon sriracha (or to taste)

2-3 tablespoons warm water (to thin out the sauce)

Instructions
 

Marinate the Chicken:

    In a large bowl, combine soy sauce, fish sauce, brown sugar, lime juice, minced garlic, ginger, turmeric, and chili powder. Add the chicken cubes and make sure they're well coated. Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

      Prepare the Peanut Sauce:

        In a medium bowl, whisk together peanut butter, hoisin sauce, soy sauce, lime juice, honey, and sriracha. Gradually add warm water, one tablespoon at a time, until you reach your desired sauce consistency. Taste and adjust seasoning as needed. Set aside.

          Skewer the Chicken:

            Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

              Preheat the Grill:

                Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat and brush with a little oil to prevent sticking.

                  Grill the Skewers:

                    Place the chicken skewers on the grill and cook for about 6-8 minutes on each side, or until the chicken is cooked through and has nice grill marks. Ensure an internal temperature of 165°F (74°C) for safety.

                      Serve:

                        Remove the skewers from the grill and let them rest for a couple of minutes. Serve hot with the peanut sauce drizzled over the top or on the side for dipping. Garnish with chopped peanuts and fresh cilantro if desired.

                          Prep Time: 10 mins | Total Time: 50 mins | Servings: 4