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Easy Spinach & Ricotta Stuffed Shells

Discover the joy of cooking with this easy recipe for Spinach & Ricotta Stuffed Shells! Perfect for a cozy family dinner, these jumbo pasta shells are filled with a delicious blend of ricotta, fresh spinach, and mozzarella cheese, then baked in marinara sauce until bubbly. This dish is not only simple to make but also packed with flavor. Ready in just 50 minutes, it serves 4-6 people and is sure to impress. Don’t forget a sprinkle of fresh basil for that extra touch!
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Ingredients
  

20 jumbo pasta shells

2 cups ricotta cheese

1 cup fresh spinach, chopped

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1 egg, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

2 cups marinara sauce

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Pasta: Start by boiling a large pot of salted water. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool slightly.

    Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, chopped spinach, 1/2 cup mozzarella cheese, grated Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly combined.

      Fill the Shells: Preheat your oven to 375°F (190°C). Using a spoon, carefully stuff each cooked pasta shell with the ricotta and spinach mixture. Be generous, but don’t overfill.

        Assemble in Baking Dish: Spread 1 cup of marinara sauce evenly on the bottom of a 9x13 inch baking dish. Place the stuffed shells seam-side up in the dish, ensuring they are packed closely.

          Top with Sauce and Cheese: Pour the remaining marinara sauce over the top of the stuffed shells, covering them evenly. Sprinkle the remaining mozzarella cheese over the sauce.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves if desired. Serve warm and enjoy!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6