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In today's fast-paced world, creating delicious and satisfying meals at home can often feel like a daunting task. Many individuals and families are constantly juggling busy schedules, which can lead to the temptation of relying on takeout or pre-packaged meals. However, with the right recipe, you can whip up a flavorful dish that not only delights the taste buds but also nourishes the body in no time. One such dish that has gained popularity for its vibrant flavors and hearty ingredients is the Easy Street Corn Chicken Rice Bowl.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Elevate your weeknight dinner with this Easy Street Corn Chicken Rice Bowl! Packed with flavor, this dish combines cooked white rice, shredded rotisserie chicken, sweet corn, cherry tomatoes, and fresh cilantro. Toss it all in a zesty lime mayonnaise and top with crumbled queso fresco for a delightful crunch. Perfect for a quick meal in just 20 minutes, serve it with lime wedges for added zest. Your taste buds will thank you!
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Ingredients
  

2 cups cooked white rice

1 cup cooked rotisserie chicken, shredded

1 cup canned corn (drained)

½ cup cherry tomatoes, halved

¼ cup fresh cilantro, chopped

½ cup crumbled queso fresco (or feta cheese)

2 tbsp mayonnaise

1 tbsp lime juice

Salt and pepper to taste

Lime wedges (for serving)

Instructions
 

Prepare the Sauce: In a small bowl, mix the mayonnaise and lime juice until well combined. Set aside.

    Combine Ingredients: In a large mixing bowl, combine the cooked rice, shredded chicken, canned corn, halved cherry tomatoes, and chopped cilantro.

      Season: Drizzle the lime sauce over the mixture, and add salt and pepper to taste. Gently toss everything together until well coated.

        Assemble Bowls: Spoon the mixture into serving bowls. Top each bowl with crumbled queso fresco.

          Serve: Garnish with lime wedges on the side for an extra zesty kick. Enjoy your vibrant and satisfying street corn chicken rice bowl!

            Prep Time: 10 mins | Total Time: 20 mins | Servings: 4