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Cheesy Delight Stuffed Shells are more than just a dish; they are a celebration of comfort food that resonates with the warmth of family gatherings and the joy of shared meals. This Italian classic brings together the nostalgia of home-cooked meals with the irresistible allure of creamy, cheesy goodness. The combination of tender pasta shells filled with a rich mixture of cheeses and herbs, topped with a savory marinara sauce, creates a delightful experience for the palate.

Easy Stuffed Shells

Indulge in the creamy goodness of Cheesy Delight Stuffed Shells! This easy recipe combines jumbo pasta shells filled with a delicious blend of ricotta, mozzarella, and Parmesan cheeses, all baked to perfection in marinara sauce. Perfect for family dinners, this dish is not only cheesy but packed with flavor too! With just 15 minutes of prep and a total cook time of 50 minutes, you’ll have a hearty meal ready to impress. Don't forget to garnish with fresh basil for a pop of color!
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Ingredients
  

20 jumbo pasta shells

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

½ cup grated Parmesan cheese

1 large egg

2 cups marinara sauce

2 tablespoons fresh basil, chopped (or 1 tablespoon dried basil)

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta: In a large pot, boil salted water and cook the jumbo shells according to package instructions until al dente. Drain and set aside to cool slightly.

      Prepare Filling: In a mixing bowl, combine ricotta cheese, ½ cup mozzarella cheese, grated Parmesan cheese, egg, chopped basil, garlic powder, salt, and black pepper. Mix until well combined.

        Stuff Shells: Using a spoon, carefully fill each jumbo shell with the cheese mixture until they are stuffed to the brim.

          Layer Sauce: In a 9x13 inch baking dish, spread 1 cup of marinara sauce across the bottom.

            Arrange Shells: Place the stuffed shells seam side up on the marinara sauce in the baking dish.

              Add More Sauce: Pour the remaining marinara sauce over the stuffed shells, ensuring they are well covered.

                Sprinkle Cheese: Top with the remaining ½ cup of shredded mozzarella cheese.

                  Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.

                    Garnish and Serve: Remove from the oven, let cool for a few minutes, garnish with additional fresh basil if desired, and serve hot!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4