Go Back

Fiery Chicken Ramen with Creamy Garlic Sauce

Spice up your dinner with this Fiery Chicken Ramen infused with a creamy garlic sauce! Perfect for a cozy night in, this recipe combines tender chicken thighs, vibrant bok choy, and crunchy carrots in a savory broth. The addition of Sriracha adds a delightful heat, while the creamy sauce brings everything together. Quick and easy to make in just 30 minutes, this bowl of comfort is sure to satisfy your cravings. Get ready to savor every bite!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken thighs, diced

2 packs of instant ramen noodles (discard the seasoning packets)

4 cups chicken broth

1 tablespoon vegetable oil

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons soy sauce

1 tablespoon Sriracha (adjust to taste)

1 tablespoon sesame oil

1 cup bok choy, chopped

1 carrot, julienned

2 green onions, sliced

2 tablespoons of fresh cilantro, chopped

½ cup heavy cream

Salt and pepper to taste

Optional: Red pepper flakes for extra heat

Instructions
 

Prepare the Chicken: In a large pot, heat the vegetable oil over medium heat. Add the diced chicken thighs and season with salt and pepper. Sauté until browned and cooked through, about 6-8 minutes. Remove and set aside.

    Make the Broth: In the same pot, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant. Pour in the chicken broth along with soy sauce and Sriracha. Bring it to a gentle simmer.

      Cook the Noodles: Add the ramen noodles to the simmering broth and cook according to package instructions, usually around 3-4 minutes.

        Add Vegetables: When the noodles are almost done, stir in the bok choy, carrot, and cooked chicken, letting them warm through for about 2 minutes.

          Prepare Creamy Garlic Sauce: In a small bowl, whisk together the heavy cream and sesame oil. Adjust seasoning with salt and pepper. If you want it spicier, add some red pepper flakes.

            Assemble the Ramen: Serve the ramen in bowls, making sure to include plenty of broth. Drizzle the creamy garlic sauce over the top and garnish with sliced green onions and fresh cilantro.

              Enjoy: Dive into your bowl of Fiery Chicken Ramen, savoring the spicy kick balanced by the creamy garlic sauce!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2