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In the fast-paced world of home cooking, one-pan meals have surged in popularity, offering a convenient and delicious solution for busy families. The Garlic Butter Chicken and Potatoes Skillet is a shining example of this trend, combining the rich flavors of garlic and butter with tender chicken thighs and hearty baby potatoes. This dish is not only easy to prepare but also brings a comforting warmth to the dinner table, making it the perfect choice for both weeknight dinners and family gatherings. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe promises to deliver a satisfying meal that will leave everyone asking for seconds.

Garlic Butter Chicken and Potatoes Skillet

Indulge in this delicious Garlic Butter Chicken and Potatoes Skillet! This one-pan dish features tender chicken thighs and golden baby potatoes tossed in a rich garlic butter sauce, making it perfect for a weeknight dinner. With just a few simple ingredients and only 30 minutes of cooking time, you can create a flavorful meal that serves four. Don't forget the fresh parsley and lemon juice for that extra zing! Get ready to savor every bite!
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Ingredients
  

1.5 lbs (700g) boneless, skinless chicken thighs

4 medium-sized baby potatoes, halved

4 tablespoons unsalted butter

5 garlic cloves, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and black pepper to taste

1 cup chicken broth

1 tablespoon fresh parsley, chopped (for garnish)

Juice of 1 lemon

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, black pepper, smoked paprika, and dried thyme.

    Cook the Potatoes: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the halved baby potatoes and cook for about 10-12 minutes, turning occasionally, until they are golden and tender. Remove them from the skillet and set aside.

      Sear the Chicken: In the same skillet, melt the remaining butter. Add the seasoned chicken thighs and cook for 6-7 minutes on each side or until browned and cooked through. Ensure they reach an internal temperature of 165°F (75°C). Remove and set aside with the potatoes.

        Make the Garlic Butter Sauce: In the same skillet, add the minced garlic. Sauté for about 30 seconds until fragrant. Then, pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Allow it to simmer for 2-3 minutes until slightly reduced.

          Combine Everything: Return the chicken and potatoes to the skillet. Squeeze the lemon juice over the top, and ensure everything is well coated with the garlic butter sauce. Cook for an additional 2-3 minutes to heat through.

            Garnish and Serve: Remove from the heat, sprinkle with fresh parsley, and serve warm.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4