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Garlic Butter Chicken Bites are a culinary delight that has quickly become a favorite for many home cooks and dining enthusiasts alike. This dish combines tender pieces of chicken breast with the rich flavors of garlic and butter, creating a savory experience that is hard to resist. Not only does it tantalize the taste buds, but it also offers a comforting familiarity that makes it perfect for any occasion.

Garlic Butter chicken Bites

Savor the irresistible flavor of Garlic Butter Chicken Bites! This quick and easy recipe transforms chicken breast into a delectable dish seasoned with garlic, thyme, and smoked paprika. Ready in just 30 minutes, these tender bites are perfect as an appetizer or a main course over rice or salad. Fresh lemon juice adds a zesty twist, while a sprinkle of parsley gives it a vibrant finish. Don’t forget the optional red pepper flakes for an extra kick!
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Ingredients
  

1 lb (450g) chicken breast, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Juice of 1 lemon

Optional: Red pepper flakes for heat

Instructions
 

Marinate the Chicken: In a large bowl, combine chicken pieces with salt, pepper, smoked paprika, thyme, and oregano. Toss to coat and let marinate for at least 15 minutes.

    Heat the Butter: In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn it.

      Cook the Chicken: Add the marinated chicken pieces to the skillet in a single layer. Cook for about 6-8 minutes, turning occasionally until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C).

        Add Lemon Juice: Squeeze fresh lemon juice over the chicken bites in the last minute of cooking, stirring to combine and add a bright flavor.

          Garnish and Serve: Once cooked, remove from heat. Sprinkle freshly chopped parsley and optional red pepper flakes on top for a bit of spice. Serve hot as an appetizer or over rice or salad as a main dish.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4