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If you’re looking for a meal that effortlessly combines comfort and flavor, look no further than the Garlic Butter Steak and Potatoes Skillet. This one-pan wonder brings together tender, juicy steak and crispy, golden potatoes, all enveloped in a rich garlic butter sauce that elevates each bite. Not only is this dish a feast for the senses, but it also boasts the convenience of being cooked in a single skillet, making clean-up a breeze.

Garlic Butter Steak and Potatoes Skillet

Indulge in this mouthwatering Garlic Butter Steak and Potatoes Skillet that combines tender steak and golden baby potatoes in a rich garlic butter sauce. Perfect for a quick weeknight dinner, this dish is ready in just 30 minutes! Seasoned with fresh herbs like rosemary and thyme, it's both flavorful and satisfying. Garnish with fresh parsley for that extra touch! Your family will love this hearty meal that’s easy to make and even easier to enjoy!
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Ingredients
  

1 lb beef steak (ribeye or sirloin), cut into bite-sized pieces

1 lb baby potatoes, halved or quartered

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the halved baby potatoes, season with salt and pepper, and cook for about 10-12 minutes, stirring occasionally until they are golden brown and tender. Remove the potatoes from the skillet and set aside.

    Sear the Steak: In the same skillet, increase the heat to medium-high. Add the steak pieces and season with salt and pepper. Sear the steak for about 3-4 minutes, allowing it to brown on all sides but remain tender inside. Remove the steak from the skillet and set aside.

      Prepare Garlic Butter Sauce: In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic, rosemary, and thyme. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

        Combine All Ingredients: Return the steak and cooked potatoes to the skillet, tossing them in the garlic butter sauce, and cook for an additional 2-3 minutes until everything is heated through and well coated.

          Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve immediately while hot.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4