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If you're on the lookout for a dish that seamlessly combines rich, savory flavors with a satisfying crunch, look no further than Garlic Butter Steak Bites & Potatoes. This delightful recipe features succulent steak bites paired with tender baby potatoes, all enveloped in a luscious garlic butter sauce that elevates the dish to a whole new level of deliciousness. It's a meal that not only tantalizes the taste buds but also brings a sense of comfort and warmth to the dining table.

Garlic Butter Steak Bites and Potatoes

Indulge in these mouthwatering Garlic Butter Steak Bites and Potatoes, perfect for a delicious weeknight dinner! With tender sirloin steak chunks seared to perfection and paired with crispy roasted baby potatoes, this dish is bursting with flavor. The garlic butter sauce, infused with rosemary and thyme, elevates it to gourmet status. Quick to prepare and packed with taste, it's sure to impress your family and friends. Give it a try and enjoy a delightful meal!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized chunks

1 lb baby potatoes, halved

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)

1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Preheat your oven to 400°F (200°C). Toss the halved baby potatoes in a bowl with olive oil, salt, and pepper until well coated. Spread the potatoes on a baking sheet in a single layer and roast for about 25-30 minutes, or until golden and tender, tossing halfway through.

    Cook the Steak Bites: While the potatoes are roasting, heat a large skillet over medium-high heat. Add 2 tablespoons of butter. Once melted, add the steak bites in a single layer (do this in batches if necessary to avoid overcrowding). Season with salt and pepper. Sear for about 2-3 minutes on each side for medium-rare or until desired doneness is achieved. Remove the steak from the pan and set aside.

      Prepare the Garlic Butter: In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until the garlic is fragrant but not browned. Stir in the rosemary and thyme.

        Combine: Return the steak bites to the skillet, tossing them in the garlic butter sauce to coat. Cook for an additional 1-2 minutes to heat through.

          Serve: Transfer the roasted potatoes to a serving platter. Top with steak bites and drizzle the garlic butter from the skillet over both. Sprinkle with freshly chopped parsley for a burst of color and flavor.

            Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4