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If you’re looking for a dish that perfectly marries rich flavors and comforting textures, look no further than Sizzling Garlic Butter Steak Bites with Crispy Potatoes. This delightful combination is not only straightforward to prepare but is also a guaranteed crowd-pleaser, making it ideal for everything from casual weeknight dinners to special celebrations. Imagine tender, juicy bites of steak coated in a luscious garlic butter sauce, paired with golden, crispy potatoes that provide a satisfying crunch. This dish is the epitome of comfort food, and it brings the joy of cooking at home to a whole new level.

Garlic Butter Steak Bites and Potatoes

Indulge in these Sizzling Garlic Butter Steak Bites paired with Crispy Potatoes for a meal that's sure to impress! This dish combines tender sirloin steak, seared to perfection, with golden roasted baby potatoes, all tossed in a rich garlic butter sauce. It's a quick and flavorful dinner option that takes just 40 minutes to prepare. Perfect for family gatherings or a cozy night in, don't forget to garnish with fresh parsley for a burst of color!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Start by preheating your oven to 400°F (200°C). In a large mixing bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, salt, pepper, and smoked paprika until evenly coated.

    Roast the Potatoes: Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden and crispy, flipping halfway through for even cooking.

      Cook the Steak Bites: While the potatoes are roasting, heat 1 tablespoon of olive oil over medium-high heat in a large skillet. Season the steak bites with salt, pepper, and dried oregano.

        Sear the Steak: Once the oil is hot, add the steak bites to the skillet in a single layer, avoiding overcrowding. Sear for about 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set aside.

          Prepare the Garlic Butter: In the same skillet, lower the heat to medium and add the butter and minced garlic. Allow the garlic to cook gently for about 1-2 minutes, stirring frequently until fragrant and golden (but not burnt).

            Combine and Serve: Return the steak bites to the skillet, tossing them in the garlic butter to coat well. Cook for an additional 1-2 minutes to reheat. Once done, remove from heat.

              Serve It Up: Place the roasted potatoes onto a serving platter and top with the garlic butter steak bites. Garnish with fresh chopped parsley for a pop of color and added flavor.

                Enjoy this hearty and aromatic dish that's perfect for a satisfying dinner!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4