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Garlic Butter Steak Bites and Potatoes is a dish that brings together the rich flavors of tender steak and perfectly roasted baby potatoes, all infused with the aromatic essence of garlic and fresh herbs. This recipe is not only a feast for the taste buds but also a quick and straightforward option for dinner, making it an ideal choice for busy weeknights or special gatherings. The combination of juicy steak bites sautéed in a luscious garlic butter sauce alongside golden, crispy potatoes creates a satisfying meal that is sure to impress family and friends alike.

Garlic Butter Steak Bites and Potatoes

Savor the rich flavors of Garlic Butter Steak Bites and Potatoes with this simple recipe! Tender sirloin cubes seared to perfection, tossed in a delectable garlic butter sauce, and paired with crispy roasted baby potatoes make for a comforting meal everyone loves. Perfect for weeknight dinners or gatherings, this dish is ready in just 45 minutes. Serve it warm and garnish with fresh parsley for a delightful touch. Your taste buds will thank you!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Potatoes: In a mixing bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes or until golden and tender, stirring halfway through.

      Cook the Steak Bites: While the potatoes are roasting, season the steak cubes generously with salt and pepper. In a large skillet, heat 2 tablespoons of butter over medium-high heat. Once melted and sizzling, add the steak bites in a single layer (you may need to do this in batches). Sear for 2-3 minutes on each side until browned and cooked to your liking. Remove steak bites from the skillet and set aside.

        Make Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add remaining 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the rosemary and thyme, allowing the flavors to meld for another minute.

          Combine: Return the cooked steak bites to the skillet with the garlic butter, tossing to coat the meat in the sauce.

            Serve: Once the potatoes are finished roasting, combine them with the steak bites in the skillet, gently tossing them together. Check seasoning and adjust if needed. Serve immediately, garnished with chopped parsley.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4