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There are few dishes as universally loved as pasta, and among the myriad of recipes available, Savory Garlic Parmesan Pasta stands out for its simple yet indulgent charm. This dish is not only a feast for the taste buds but also a delight for those who cherish the art of cooking without spending hours in the kitchen. With its creamy sauce and aromatic garlic flavor, it captivates both casual diners and gourmet enthusiasts alike.

Garlic Parmesan Pasta

Indulge in this Savory Garlic Parmesan Pasta, a creamy and flavorful dish perfect for any occasion! Made with simple ingredients like spaghetti or fettuccine, garlic, and fresh Parmesan, this recipe takes just 30 minutes to prepare. The combination of olive oil, red pepper flakes, and lemon zest adds a delightful kick, while the heavy cream brings everything together. Garnish with fresh parsley and enjoy a satisfying meal that's sure to impress!
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Ingredients
  

12 oz spaghetti or fettuccine pasta

4 tablespoons olive oil

5 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 cup grated Parmesan cheese

1/2 cup heavy cream

Salt and black pepper, to taste

Zest of 1 lemon

2 tablespoons fresh parsley, chopped (for garnish)

Optional: Additional grated Parmesan, for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or fettuccine according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant and golden, being careful not to burn it.

      Add Cream and Cheese: Lower the heat and add the heavy cream to the skillet, stirring well to combine. Slowly add the grated Parmesan cheese, stirring continuously until melted and smooth.

        Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing it in the creamy sauce. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency. Season with salt, black pepper, and lemon zest to taste.

          Serve: Remove from heat, garnish with fresh parsley, and serve immediately. Top with additional grated Parmesan if desired.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4