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Step into the aromatic embrace of Indian cuisine with Gordon Ramsay's Chicken Tikka Masala, a dish that encapsulates the essence of savory delight. This beloved classic features succulent pieces of chicken enveloped in a rich, creamy tomato sauce that sings with spices and flavors. Known for its vibrant taste and comforting texture, Chicken Tikka Masala has earned its place as a staple in Indian restaurants worldwide, while also making its way into home kitchens, appealing to both the novice cook and the seasoned chef alike.

Gordon Ramsay's Chicken Tikka Masala – A Flavorful Classic

Discover the deliciousness of Gordon Ramsay's Chicken Tikka Masala! This flavorful classic features tender chicken marinated in a rich blend of yogurt and spices, then simmered in a creamy tomato sauce. Easy to make and perfect for any occasion, this dish pairs beautifully with basmati rice or warm naan bread. Impress your family and friends with this aromatic, comforting meal that's sure to be a hit! Enjoy a taste of India right at home!
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Ingredients
  

500g chicken breast, cut into bite-sized pieces

1 cup plain yogurt

2 tablespoons lemon juice

2 tablespoons garam masala

1 tablespoon ground cumin

1 tablespoon ground coriander

1 teaspoon turmeric powder

1 teaspoon paprika

3 cloves garlic, minced

1-inch piece ginger, grated

2 tablespoons vegetable oil

1 large onion, finely chopped

1 can (400g) crushed tomatoes

200ml heavy cream

Salt and pepper, to taste

Fresh cilantro, for garnish

Cooked basmati rice or naan bread, to serve

Instructions
 

In a bowl, combine yogurt, lemon juice, garam masala, cumin, coriander, turmeric, paprika, half of the garlic, and ginger. Add the chicken pieces, coating them well. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.

    In a large pan, heat the vegetable oil over medium heat. Add the onions and sauté until golden and soft, about 5-7 minutes.

      Stir in the remaining garlic and ginger, and cook for another minute until fragrant.

        Add the marinated chicken to the pan, including any leftover marinade. Cook for about 5-7 minutes until the chicken starts to brown.

          Pour in the crushed tomatoes, stirring well, and bring the mixture to a simmer. Cook for about 15 minutes, allowing the sauce to thicken.

            Reduce the heat and stir in the heavy cream. Season with salt and pepper to taste. Simmer for an additional 5 minutes to combine all the flavors.

              Garnish with fresh cilantro before serving. Serve hot with cooked basmati rice or warm naan bread.

                Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 4